Aalu bagan badi ki sabji with chapati and pickle. Aalu matar badi ki sabji. katyayni jha. Загрузка. एक बार खाएंगे तो खाते ही रह जाएंगे यह आलू मटर की स्वादिष्ट सब्ज़ी Today, I have shown how to prepare - Aalu Badi ki Sabji,Khatti mithi kaddu ki Sabji and Veg Pakoda. Please like and subscribe for more such videos.

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Ingredients of Aalu bagan badi ki sabji with chapati and pickle

You need 250 gram of eggplant.
Prepare 3 of medium size potatoes.
You need 3 of sma size tomatoes.
It's 8 of pices urad dal badi.
Prepare 1 tsp of turmeric powder.
Prepare 1 tsp of red chili powder.
It's of For tempering.
You need 1/4 tsp of fenugreek seeds.
Prepare 1/2 tsp of fennel seeds.
It's Pinch of asafotida.
It's 1/4 of o onion seeds.
You need 1.5 tsp of garlic chopped.
You need 2 of green chilli finely chopped.
You need 1 tbsp of ginger finely chopped.
It's To taste of salt.
You need of As required mustard oil.
Prepare 2 tbsp of finely chopped green coriander leaves.
Prepare As needed of water.

Shalgam ki Sabzi Recipe, Learn how to make Shalgam ki Sabzi (absolutely delicious recipe of A satiating and comfort food to cook for lunch, put some pickle and dal to accompany this This Shalgam ki Sabzi recipe is Excellent and find more Great recipes. Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala. This aloo baingan sabzi is very easy and quick to make. Open the cover, your cabbage and potato recipe is ready now.

Aalu bagan badi ki sabji with chapati and pickle step by step

Firstly take brinjal wash twice and cut in to horizontal thick size pices keep it aside..
Now take a potatoes peel and cut in to medium size cubes then wash twice keep it aside..
Heat the pressure cooker with oil add badi shallow fry until it becomes golden colour then remove in a plate keep it aside..
Now add some more oil in a same cooker add all given tempering ingredients stir it few seconds on medium flame..
Next add potatoes and eggplant saute till it becomes nice brown colour add chopped tomatoes, turmeric powder, red chilli powder, asafotidaand salt to taste mix it well with spatula on lower heat..
When tomatoes till it becomes tendar add fried badi as required water then pressure cook up to 2whistles then turn off the low heat..
Again cook it for 3 to 4 min then reduce the flame and let it cool down completely then open the lid and lastly garnish with some chopped coriander leaves..
Now it is done, you can enjoy it chapati or paratha and poori..

Add mango powder and green coriander in it. Take out the cabbage and potato recipe in a bowl and serve and eat hot with Bread and chapatti. Ingredients Badi Aata namak lal mirch haldi hara dhaniya garam masala tamatar pyaaj hari mirch #badikisabji #tastybadi #easytomake. Lauki or bottle gourd is one of those vegetables which I started to like now, usually I settle myself with lauki dal a easy and quick way to include bottle gourd in our diet and sometimes the simple lauki sabji which does well with rice or roti. Wow brinjal sabzi looks super flavourful and terrific.