Suji halwa. Suji ka halwa & it's Indian variations. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients. Sooji Halwa is often made on festivals and to celebrate special occassions!

Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. You can cook Suji halwa using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Suji halwa

You need 1/2 cup of suji/ semolina.
It's 1/3 cup of Ghee.
It's 1 1/4 cups of Water.
It's 5 of Almonds.
You need 1/4 teaspoon of Cardamom Powder.

Sheera or suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and The same is known as Suji halwa in North India. South Indian rava kesari or kesari bath is a variation. Suji ka halwa recipe is the most popular halwa in our country. It is very easy and quick recipe and its ingredients are easily available in every household.

Suji halwa instructions

Take suji in a heavy based pan, add ghee and heat it over medium flame.
Stir and Roast it until golden-brown.
Reduce flame to low; slowly add boiled water and mix by stirring constantly.
Cook until all water gets absorbed.
Stir until sugar dissolves and Add nuts.
The suji halwa is now ready for serving.

Semolina or Suji is cooked with sugar syrup and. Suji Halwa - दानेदार सूजी का हलवा - Rava Halwa - Quick Rawa Sheera Recipe. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa.