Chickpea Sprouts Salad with Yoghurt Dressing.
You can have Chickpea Sprouts Salad with Yoghurt Dressing using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chickpea Sprouts Salad with Yoghurt Dressing
- Prepare 1 cup of kabuli chana (chickpeas), soaked overnight.
- It's 1/4 cup of mixed sprouts.
- You need 1 of green chilly, chopped.
- It's 1 tbsp. of coriander leaves, chopped.
- Prepare 1/2 cup of yoghurt, beaten.
- You need 1 tsp. of lime juice.
- You need to taste of salt.
- You need 1/2 tsp. of pepper powder or to taste.
- Prepare 2 tbsp. of olive oil.
Chickpea Sprouts Salad with Yoghurt Dressing instructions
- Pressure cook the chickpeas in enough water for 6-7 whistles. When cool, drain and keep aside. Pressure cook the sprouts (without water) too for 3 whistles. Keep aside..
- For the Dressing - Whisk together yoghurt, 1 tbsp. water, lime juice, salt, pepper powder and olive oil..
- Just before serving, mix the chickpeas, green chilly and the sprouts along with the dressing. Serve, garnished with coriander leaves..