Galgal with coriander mint Chutney. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color in. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd.

I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. You can cook Galgal with coriander mint Chutney using 4 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Galgal with coriander mint Chutney

You need 1 of galgal cut into Small pieces.
You need 5 pieces of coriander mint Chutney.
You need 1/2 tsp of red chilli powder.
Prepare 3 tsp of jaggery powder.

Instructions transfer the coriander mint chutney to a bowl. keep aside. finally, serve coriander mint chutney with idli or dosa. To make cilantro mint chutney is extremely busy. You just need to blend fresh cilantro and mint leaves together along with some ginger, green chili, salt and lemon juice. I also added few spices but they are optional.

Galgal with coriander mint Chutney instructions

In a bowl add all the ingredients and mix well.galgal is ready to serve..

Mint chutney is a delicious condiment, blend of mint and cilantro combined with spices. Chutney also tastes great with a main meal. Try using mint chutney as a spread for your sandwiches - it tastes great! I guess the only cause could be the mint or the coriander. It is a famous south Indian chutney combination of three ingredients goes well along with rice. http for a minute then add tamarind pieces, curry leaves, green chillies, mint leaves, coriander leaves saute it till leaves to be nicely fried, then add tomato pieces and add.