Easiest Way to Cook Yummy Monaco Sev Puri or cracker sev puri

Swaadisht Nuskha


Monaco Sev Puri or cracker sev puri. Sev puri is spicy, sweet and tangy to taste with so many different textures and tastes mingling in your mouth. It is easy to assemble Sev puri. just that some of the ingredients need to be prepped up before you start assembling them. Get My Secrets to Great Indian Food.

Monaco Sev Puri or cracker sev puri Also serve the snack immediately after preparation or it will get soggy. Aside from biscuit sev puri, you can. Monaco Sev bites is an easy & quick snack which your children also make. You can cook Monaco Sev Puri or cracker sev puri using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Monaco Sev Puri or cracker sev puri

  1. Prepare 10 of monaco biscuits or salty crackers.
  2. You need 2 tbsp of onion chopped.
  3. It's 2 tbsp of tomato chopped.
  4. Prepare 2 tbsp of boiled corn.
  5. You need 2 tbsp of cucumber chopped.
  6. You need To taste of salt.
  7. You need 1/2 tsp of lemon juice.
  8. It's 1-2 tbsp of tomato chilli sauce.
  9. Prepare 1 tbsp of green coriander chopped.
  10. It's 2 tbsp of sev or aloo bhujia to sprinkle.

Try this innovative recipe at A delightfully yummy cutlet made by sandwiching a vegetable medley filling between crackers, this Also serve the Stuffed Monaco Biscuit Sev Puri immediately after preparation or it will get soggy. For puris: Mix soji, salt and enough water to knead a soft dough. Take a fist sized lump and make a ball. With the help of some dry maida or soji, roll into big thin rounds.

Monaco Sev Puri or cracker sev puri step by step

  1. In a bowl mix together onion, tomato, cucumber, corn, salt and lemon juice..
  2. Spread the monaco biscuits on a platter. Top them with the prepared mixture.
  3. Add some chilli tomato sauce on the top..
  4. Sprinkle green coriander and aloo bhujia or sev. Enjoy immediately as is or with chai. chatpati sev puri with a twist is ready..

Cut small puris from it with the cutter. Surprise your guests with homemade sev puri. The crunch in the papdis with the tangy and spicy chutneys with sev am sure you will ask for another helping of this yummy sev puri 🙂. I m a big chat fan. Sev puri looks inviting… I can gobble up the whole plate.