Masala puri. Banglore Mysore style. Hi Sushma,Thankyou for this yummy masala puri recipe which i have been missing since the time i moved out of bangalore. Thanks again for bringing back those wonderful memories. Masala puri recipe with step by step pics.

The recipe bears semblance to Ragda chaat, but the taste is totally different. masala puri recipe - street style Though the orginal recipe has the tag of bangalore style - I couldnt judge it as I havent tasted the ones at Bglre…And to me this was apt like the street ones which was what I wanted. Masala puri is a lip-smacking vegan chaat recipe popular in the Bangalore-Mysore regions of Karnataka. You can cook Masala puri. Banglore Mysore style using 27 ingredients and 10 steps. Here is how you cook it.

Ingredients of Masala puri. Banglore Mysore style

You need 1 cup of green peas soaked overnight or fresh.
Prepare 1 of big potato.
You need 1 teaspoon of turmeric powder.
You need as per taste of Salt.
Prepare For of masala-.
You need 1 of big onion.
It's 2 of tomatoes.
Prepare 4 of Green chillies.
Prepare 1 of whole garlic peeled.
Prepare 1 inch of ginger.
Prepare 1 inch of cinnamon.
It's 3 of cloves.
Prepare 1 teaspoon of chilli powder.
Prepare 1 teaspoon of garam masala.
Prepare 2 teaspoons of oil.
It's as per taste of Salt.
You need For of plating-.
Prepare 30 of Pooris.
You need 1 of big onion chopped.
It's 1 of small tomato chopped.
Prepare 1 of small carrot grated.
You need as required of Coriander leaves chopped.
You need 1 teaspoon of chilli powder.
You need 1 teaspoon of garam masala.
You need 1 teaspoon of chat masala.
You need 1 of Lemon.
Prepare as per taste of Salt.

Here is a detailed recipe to make authentic roadside masala puri chaat easily at home. Serve this as an evening snack or make it for your parties, it sure is going to be a big hit. Masalpuri and Panipuri are the common street chats found in every streets in Karnataka. This is Bangalore Mysore style Masalpuri.

Masala puri. Banglore Mysore style instructions

Pressure cook peas, peeled potato, add turmeric and salt. Cook for 5-6 whistles. I have used soaked peas. If using fresh peas 2 whistles is enough..
Separate the potato and mash without any lumps. Slightly mash peas and mix well with mashed potato. Keep it for later use..
Heat 1 teaspoon of oil in a wok add ginger, garlic, green chillies and fry for 30 seconds. Add clove, cinnamon and onions fry for a couple of minutes. Add tomatoes and fry till a little soft..
Add 1 spoon full of peas and grind to smooth paste..
Heat oil in a wok add grounded masala paste and cook till raw smell goes off. Add 2 cups of water and boil. After masala starts boiling add mashed potatoes and peas..
Add garam masala, chilli powder and adjust the salt. Boil for 30 minutes in low flame. It tastes better when prepared beforehand and reheat before serving. Consistency should be thin. It will get absorbed and gets thicker while plating..
Mix chilli powder, garam masala, chat masala and salt.
Take 5 pooris in serving plate or bowl crush them. Add 2-3 spoonful of masala with peas on pooris. Add some onions, carrot and tomatoes on masala..
Add boondi, sev and chilli powder mix, add chopped coriander leaves. Squeeze little lemon juice over and serve hot..
If mixture feels dry add more masala mix and eat. Pooris are available in market similar to panipuri pooris but slightly thicker. Can prepare at home using all purpose flour and rawa. Longer masala is cooked tastier it will be..

Addictive I should say 🙂 Pani as digestive drink, this masale for this masalpuri is very healthy protein and fiber rich dish, It can be consumed as it is. Brought back all my childhood memories of eating road side chaat in the streets of Bangalore. bangalore street style masala poori chaat recipe with detailed photo and video recipe. an extremely popular bangalore or south indian street food chat recipe made with fried puri's and white peas curry. basically a mix of all the chaat ingredients mixed in a savory and spicy ragda curry. it is said it originated in bangalore and mysore region, but has totally taken over. Bangalore Street Food Style Masala Puri Recipe Masala Puri is a popular street food in Bangalore that is made by topping crushed crispy puris with boiled peas, spicy coconut masala gravy, finely chopped vegetables and sev. Recipe Type: Snacks Cuisine: Indian Masal puri is one of the popular roadside chaat in Bangalore - Mysore region. it is definitely an addictive snack and healthy too only if you make it at home :) This is one the kids favorite snack.