How to Cook Yummy Navratri special Kuttu ke aate ki puri

Swaadisht Nuskha


Navratri special Kuttu ke aate ki puri. An easy and tasty dish, this recipe is perfect for Vrat!! This Falahari Puri is loved by all!! A staple food during fasting periods, puris made with Kuttu ka Atta is the best accompaniments with Aloo Bhaji.

Navratri special Kuttu ke aate ki puri Navratri is about to arrive and it is incomplete without Kuttu Ke Pakore recipe. This recipe is made with potatoes and buckwheat flour which has an amazing and Kuttu Ke pakore is the best recipe for the vrat that one can prepare at home easily. Kuttu ke atte ki puri is made during religious fasting days like shivratri fast or Ekadashi fast or Navratri vrat. You can have Navratri special Kuttu ke aate ki puri using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Navratri special Kuttu ke aate ki puri

  1. Prepare 100 gms of Kuttu ka aata.
  2. It's 2 of Boiled potatoes medium.
  3. Prepare to taste of Salt acc.
  4. You need 50 ml of Water.
  5. Prepare 500 ml of Oil.

Kuttu ki puri can be made plain just with the buckwheat flour or in combination with mashed potatoes. In this recipe, I have not used boiled mashed potatoes as I was serving the pooris with a no. Take one dough and roll it into a thin poori. Kuttu ki Poori can be served with many other fasting Sabzis, like dahi aloo, arbi masala. dahi arbi, vrat wale aloo or kaddu ki sabzi.

Navratri special Kuttu ke aate ki puri instructions

  1. Make a dough by adding water into kuttu flour slowly..
  2. Divide the flour in small sections to make puri.
  3. Now put the oil in a pan and let it heat...
  4. Pour the puri into the oil and fry it properly till it becomes little red as shown in the picture.
  5. Kuttu ke aate ki puri is ready.You can eat it with aalu or chane ki sabzi.

I should be posting the recipes of these very soon and update this post. If you are not preparing these just for fasting purpose, you may play a little with the spices. like I added. Navratri season is on and today we have special vrat recipe of phalahar meal which is basically consists of kuttu ka atta which is used to prepare fried puri or. Ingredients for Kootoo Ke Aate Ki Puri Recipe. Place the pedas, one at a time, on a plastic sheet and pat them into small puris with your fingers.