Fenugreek seeds (Dana methi) Multigrain Parathas.
You can cook Fenugreek seeds (Dana methi) Multigrain Parathas using 19 ingredients and 10 steps. Here is how you cook that.
Ingredients of Fenugreek seeds (Dana methi) Multigrain Parathas
- It's of Dana methi (Soaked overnight).
- You need of gram/besan flour.
- You need of overnight soaked chana daal (optional).
- Prepare of Fennel seeds.
- Prepare of coriander seeds.
- Prepare of Coriander powder.
- Prepare of Green chilli chopped.
- Prepare of red chilli/black pepper powder.
- It's of Turmeric powder.
- It's of Rock Salt (As per taste).
- Prepare of Asafoetida.
- Prepare of Dry mango powder/ Amchoor or 1 Tsp lemon juice.
- You need of Raisins or 2-3 Dates (Optional).
- It's of as required Mustard oil for making stuffing.
- You need of Cumin seeds & mustard seeds.
- Prepare of chopped fresh fenugreek leaves.
- It's of grated Ginger.
- It's of Chopped Onion (only if u want).
- Prepare of Garam masala.
Fenugreek seeds (Dana methi) Multigrain Parathas step by step
- In a pan roast gram flour, till it changes colour into light brown and becomes aromatic. Keep aside..
- Heat oil, add asafoetida, cumin seeds. Add chopped onion if you using..
- Once onion cooks or become translucent, add Ginger chilli paste. If not adding onion, then add Ginger chilli paste and keep stirring so it doesn't burn..
- Add soaked (overnight) and washed danamethi...
- Add spices, salt, raisin)dates if you wish and mix well. Let it cool for few minutes. I don't add raisin and dates because after adding gram flour and fennel seeds if soaked for proper timing, wash then there is no bitterness remains..
- Add roasted gram flour, mix it well. Add amchur, Garam masala..
- Garnish with coriander leaves. Let it cool down so you can use it for stuffing..
- Roll paratha, add stuffing and after covering roll again..
- Using oil/ghee as per preference cook from both sides on hot Skillet..
- Serve hot with chutney, achar, raita, yoghurt or any sabji..
