Spicy aalu sabji with kasuri methi puri. Please hamare video ko like subscribe aur apne friends ke sath share kijiye. Serve methi poori as tea time snack. When the pooris are still hot, you can serve with a spicy potato.

Add garam masala powder, chopped coriander leaves, and kasuri methi. Kasuri Methi leaves are also used as a condiment for flavoring and giving special delicious taste. Steaming is considered the best method of cooking leaves; in this the vitamins are retained and the vegetable become palatable. You can cook Spicy aalu sabji with kasuri methi puri using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy aalu sabji with kasuri methi puri

Prepare 4 of boiled potatoes.
Prepare 3 of tomatoes.
It's 2 of green chillies.
Prepare 1 of small piece of ginger.
You need 1 1/2 tbsp of salt.
Prepare 1/2 tablespoon each of red chilli powder.
You need 1 teaspoon of turmeric powder.
Prepare 1/4 spoon of hing.
You need 1/2 tablespoon of garam masala.
It's 1/2 tablespoon of coriander powder.
It's 1 table spoon of jeera.
It's 2 of small bowl of aata.
It's 4 tablespoons of kasturi methi.
Prepare 1 Tablespoon of ajwain.
It's as required of Refined oil for making puri.
It's 3 Tablespoons of mustard oil for potato sabji.
Prepare 2 cups of water.
You need Few of coriander leaves.

The dried leaves can be composed to pulses for their protein content. Fenugreek herb which is dried in hot air in controlled conditions, is a great taste enhancer. Soak the Everest Kasuri Methi in boiling water with a pinch of salt. And then blend it into a wide variety of dishes for the delectable aroma of pure Kasuri Methi.

Spicy aalu sabji with kasuri methi puri step by step

Take a kadhai and add 3 spoons mustard oil andd heat it for 1-2 minutes and then add 1/2 spoon jeera and grated small piece of ginger. Stir for 2 mins and then put 3 chopped tomatoes along with 2 chopped green chillies. Add 1 spoon salt and mix well for 5-8 mins. Now add 1/2 spoon red chilli powder and 1/2 spoon coriander powder again, mix well. Put all the chopped potatoes and mix well. Add 250ml- 300ml water and keep it for 10 mins on medium flame. After 10 mins our spicy potato dish is ready..
For preparing Dough : Take 2 small bowl aata and put it into big bowl and add half tablespoon ajwain along with 1/2 spoon salt. Add 4 spoon of refined oil and 4 spoons of kasturi methi and mix well. Now add 1 cup of water and prepare the dough. Now Dough is ready for puri..
For preparing puri: Take another kadhai and add 3 bowls of refined oil put in on gas and keep the flame high till oil gets hot. Prepare a small size puri from Dough and add into hot oil and fry it for some time till it gets brown. Take out the puri. Now our puri is ready to eat. In the end, add 1/2 tablespoon garam masala and coriander on the prepared potato sabzi..

Spicy chick peas also known as Chola Masala or Chana Masala or Chole served with fried puri, pickle and green salad. Suji/Sooji Halwa Puri or Shira Poori breakfast, served in a plate and bowl. selective focus. Fresh poppadums and naans served with pickle, raita and mango chutney. Kasuri methi is a culinary herb that is especially popular in certain parts of India. Outside of the subcontinent, you might call it dried fenugreek leaves.