Recipe: Delicious Leftover Bhakri Chapati Fodni

Leftover Bhakri Chapati Fodni. This leftover chapatis recipe can help you repurpose your chapatis into something new-and quite delicious. Also known as chapati, chappati, chapathi Another handy tip for using old chapatis is to convert them into mock bhakris (crispy savory flatbread). To do that, simply heat a pan or griddle and.

Chapatis are abundantly available in almost every Indian household. Though not treated as very important by themselves, their absence would be terrible at our dinner tables, won't it? But there are ways in which chapatis can be more than just chapati. You can cook Leftover Bhakri Chapati Fodni using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Leftover Bhakri Chapati Fodni

1. Prepare 2-3 of Leftover Bhakri or Chapati(I have used both).
2. You need 2-3 tbsp of Oil.
3. Prepare 1/4 tsp of Hing (asafoetida)powder.
4. You need 1/4 tsp of Mustard seeds.
5. You need 1/2 tsp of sesame seeds.
6. It's 1/2 tsp of cumin seeds.
7. It's 4-5 of Curry leaves.
8. It's 1 of onion chopped.
9. It's 2 of Garlic cloves(crushed).
10. Prepare 1/4 tsp of Jeera(cumin) powder.
11. You need 1 pinch of turmeric powder.
12. Prepare 1 tsp of Sugar.
13. Prepare To taste of salt.
14. Prepare 1 tsp of red Chilli powder.
15. You need handful of Coriander leaves.

Believe it or not, you can make numerous. If you have leftover chapatis at your home and don't know what to do with them. Find out what all can you make with chapatis. Whenever we are asked about our favourite foods, the names of the food that generally pop in our minds are…aaloo ke parathe, rajma chawal, palak paneer, chicken, pizza.

Leftover Bhakri Chapati Fodni step by step

1. First put Bhakri in a kadhai, add some water and soak it just for 2-3 sec..
2. Remove it and crumble.(Don't make it too mushy).
3. If you are using Chapati no need to soak.direct crumble and add..
4. Add all the masala : Turmeric powder, Jeera powder, salt, sugar and Chilli powder And keep ready..
5. In a kadhai, add Oil, Mustard seeds, til, Jeera for Tadka..
6. Add curry leaves, onion and garlic.
7. Saute for few mins..
8. Once onion is brown, Add the mixture and mix well..
9. Add some Coriander leaves and serve hot. U can also enjoy with curd or buttermilk..

This leftover chapati payasam is going to make you extremely satisfied and deeply nourished. And most of all it never feels LEFTOVER. Many a times leftover chapatis were thrown in to dustbin straight away.finding nobody or failing to convince any one to consume them. Fodni Bhaat is a quick and easy rice dish that can be made in a hurry. It's doubles up as both a lunch and breakfast dish and is a great way to use up There's a saying I recently came across that goes- if a man gets Fodni Bhaat to office for lunch, it means he didn't show up on time at home for dinner!