Pani Puri. Find Deals on Pani Puri Puri in Groceries on Amazon. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney.

Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri. Panipuri (pānīpūrī (help · info)) or Phuchka (Phuchka (help · info)) is a type of snack that originated in the Indian subcontinent. It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili, chaat masala, potato, onion or chickpeas. You can cook Pani Puri using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pani Puri

You need 50 of puris homemade.
You need 4 of boiled potatoes.
Prepare 3 of chopped onion.
It's as per taste of Salt.
Prepare 5 spoons of garlic paste.
It's For of Adding in puri-.
You need 1 cup of boiled channa.
It's 1 bowl of dahi.
You need 1 Cup of sev.

Pani puri, phoolki, puchka or golgappa, is a popular and beloved chaat recipe from India. Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch. The elements required for making homemade golgappa are - crispy puri, a stuffing of your choice (soaked boondi, boiled potatoes, chickpeas and moong or ragda) and pani (teekha. Pani puri recipe or Golgappa recipe or Puchka recipe - This is the most popular Indian street food and loved by everyone whether kids or adults.

Pani Puri instructions

First, make the stuffing mixing chana and potato with salt and garlic paste..
Then fill the puri with stuffing for pani puri and other puri filled with sev chana masala and rest with the dahi..
Then in a katori puri fill chana masala, sev onion pieces, boiled potatoes, chat masala topping with tomato ketchup..
Serve them as they required with pani sev or dahi it is all time favourite for all..

You will find many thela or street vendors in every area of the city, but I doubt about the hygiene and cleanliness. Line a sieve with a double layer of muslin, place over a large bowl, then pour in the tomato mixture and leave to strain - you'll end up with a beautiful, intense, flavoured water. Paani Poori Recipe - About Paani Poori Recipe Puchka Recipe: Paani Poori is an Indian street food snack that nobody can resist. Mainly originating from Varanasi, it is known by different names in different parts of the country.