How to Make Perfect Pani Puri

Pani Puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.

It is a delight to watch the vendor. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown. You can cook Pani Puri using 25 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pani Puri

1. You need 1 packet of puris.
2. It's of For masala-.
3. It's 4-5 of boiled potatoes.
4. Prepare 1 1/2 cup of boiled black chick pea.
5. It's 1/2 tsp of salt.
6. Prepare 1/2 tsp of blacksalt.
7. It's 1/2 tsp of chat masala.
8. It's 1 tsp of red chilli powder.
9. Prepare of For khatta mitha pani-.
10. You need 1 1/2 cup of fresh mint leaves.
11. Prepare 1 cup of coriander leaves.
12. You need 4 of green chillies.
13. It's 2 tsp of black salt.
14. You need 1 tsp of salt.
15. It's 1 tsp of cumin seeds.
16. Prepare 1 tsp of chat masala.
17. It's 2 tsp of Pani Puri masala.
18. Prepare 1 tsp of jalzeera powder.
19. You need 1/2 inch of ginger sliced.
20. It's 2 tsp of lemon juice.
21. You need 1/2 cup of dates and tamarind paste.
22. It's of For serving-.
23. Prepare 1 cup of spicy boondi.
24. It's 1 cup of chopped onion.
25. It's 1 cup of sev.

Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. Pani puri or golgappas is my most favorite chaat from childhood.

Pani Puri step by step

1. First, wash and soaked black chickpea for 5-6 hours. Now boil potatoes and chickpea in a big mixing bowl add boiled mash potatoes and chick pea.add salt, black salt, chat masala and red chilli powder.mix well to make masala.masala is ready..
2. For khatta mitha pani take a mixer jar. Add mint leaves, coriander leaves, green chilies, ginger,salt and cumin seed.grind it to a smooth pasteTtake out in a big bowl. Add 2-3 glasses of cold water in it. Add chat masala,Pani Puri masala, jalzeera,and lemon juice.mix properly. Now add dates and tamarind paste in it.mix well. Add some coriander leaves and spicy boondi in it.put it in the fridge for two-three hours..
3. Khatta mitha pani ready..
4. Serve with potatoes chick pea masala,sev and chopped onion..

I used to have them often on the streets and it was something I have thoroughly enjoyed. Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe.