Aam ki Khatti Meethi Chutney/ Sweet n Sour Mango Chutney. It was my first time to make this chutney. I always loved the way my. Mangoes season is in full swing.

Aam Ki Launji is packed full of flavors, creating a wonderful combination of sweet, spicy, and sour. This can be used as a side dish or as a condiment. My favorite way to serve Aam Ki Launji is with stuffed parathas. You can have Aam ki Khatti Meethi Chutney/ Sweet n Sour Mango Chutney using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Aam ki Khatti Meethi Chutney/ Sweet n Sour Mango Chutney

You need 1 kg of Mango (preferably raw).
You need of Sugar 250 gm (to taste).
You need 50 gm of Salt.
Prepare of Red Chilli Flakes 100 gm (to taste).
It's of Kashmiri Lal Mirch 50 gm (to colour).

This is a quick and easy recipe that adds a lot to your palette! Khatti Meethi Podina Chutney by Chef Gulzar Khatti Meethi Podina Chutney is sweet & sour chutney. Tags: Aam, Mithi, Chutney, Sweet, Sour, Aloo, Bukharay, Mango, Nouratan, Murabba, Ary Zauq, Tonights Menu, Sara Riaz, Chef Sara Riaz, Cooking Expert. This mango powder / aamchoor ki meethi chutney is very popular in Uttar pradesh.

Aam ki Khatti Meethi Chutney/ Sweet n Sour Mango Chutney step by step

Peel Off Raw Mango. Grate all..
Collect ingredients..
Mix all ingredients one by one. Mix by hand preferably..
.
Keep this mixture in a sterilized glass container. This Chutney is cooked in Bright Sunlight for 6-7 days..
Sweet and Sour Mango Chutney is ready to Serve after 7 days..

Dry ginger powder is called saunth and as its used to give a different flavor to this chutney so this sweet chutney is popular with the name-saunth. The whole spices should be ground fresh as store brought garam. Serve or store in air tight container in fridge. I love mango chutney but I have never seen a white mango before! bookmarked! cant wait to try it, i LOVE pickles that are sweet & sour. Aam ki Khatti Meethi Chutney - Aam ki Lonji - Keri Ki Lonji - Sweet And Sour Raw Mango Golkeri.