Potato egg curry. Quick potato egg curry with chunky gravy. This can be served with rice, roti or paratha. Heat oil in a hot pan, Saute cumin until they begin to sizzle.

This is a recipe for a tasty Potato Egg Curry. Egg and Potato curry - A simple and most delicious Indian Curry, easy to make restaurant style You might have prepared egg curry many times. But have you ever tried making with an exotic blend of. You can cook Potato egg curry using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Potato egg curry

It's 1/2 Kg of Potato -.
It's of Egg-6.
You need of Onion, Garlic, Ginger.
It's of Dry fenugreek leaf(kasuri methi).
Prepare of Coriander powder 1-spoon.
Prepare 3 spoon of Chicken masala -.
It's 2 spoon of Turmeric powder -.
You need of Tomato - 1finely chopped.
Prepare leaves of Coriander.
It's of Oil.
Prepare to taste of Salt according.

Potato Egg Curry recipe is a very healthy North Indian recipe. This recipe is a great option for dinner and breakfast. Made with boiled eggs and boiled potato, this recipe is the daily doze of protein you. Kerala style egg and potato curry

Potato egg curry instructions

Peel off the Potato's skin and boil it.
Boil the eggs and peel off.
In a kadhai heat oil and fri the potatoes. Add half spoon turmeric powder 1spoon coriander powder and salt. Fri it for 5 mins and remove it from kadhai.
In a same Kadhai fri the boiled eggs for 2-3 mins and remove it in a plate.
Prepare the paste of onion, garlic, ginger and green chillies and in a same pan add some more oil and mix some cumin seeds and bay leaf. Then add prepared paste and stir continously. Add turmeric powder and fri the paste properly. After 5mins add chicken masala and kasuri methi, fri the paste until oil removes the paste. Now mix tomato and pour water and mix salt. Boil the total mixture for 5mins and add potatoes and eggs. Cook it for more 5-8mins and then switch off the gas.
Pour the curry in a bowl and decorate with coriander leaves and onions. Serve it hot..

Veg Recipes, Curry Recipes, Indian Food Recipes, Asian Recipes, Vegetarian Recipes, Cooking Recipes, Kerala Recipes. In Indian non-vegetarian cuisine, the potato is used to absorb the flavors of the meat and spices in curry dishes One of my favorite potato side dishes is the egg, chutney (a coriander and chili relish). Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. I recently posted South Indian egg curry masala or egg roast and it was loved by so many. Simple and Easy Kerala Style Egg Potato Curry.