Recipe: Tasty Mango Bhapa Doi/Steamed Yogurt Mango Pudding

Mango Bhapa Doi/Steamed Yogurt Mango Pudding.

You can have Mango Bhapa Doi/Steamed Yogurt Mango Pudding using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mango Bhapa Doi/Steamed Yogurt Mango Pudding

1. You need 1/2 cup of mango pulp.
2. Prepare 1 cup of hungcurd/thick curd.
3. Prepare 1 tin of condensed milk.
4. Prepare 1/2 cup of milk.
5. Prepare 1/2 cup of ripe mango peeled & sliced.
6. Prepare of Few almonds for garnishing.

Mango Bhapa Doi/Steamed Yogurt Mango Pudding step by step

1. Blend together hungcurd, condensed milk & mango pulp till well mixed in a blender..
2. Transfer it into a bowl.Add milk & mix well..
3. Boil sufficient water in the lower container of a steamer.Pour the mango mixture into a steel container greased with ghee..
4. Place it on the upper container or deck of the steamer.Put the lid & steam for 30 mints..
5. Cool & chill in a refrigerator.Decorate with mango slices & almonds..