How to Cook Yummy "PANI PURI"

"PANI PURI". Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani Puri Recipe with step by step photos.

It is a delight to watch the Make sure, you assemble pani puri only when you are eating it or else it will get soggy and the crispiness of. Panipuri (pānīpūrī ) or Phuchka (Phuchka ) is a type of snack that originated in the Indian subcontinent. It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe). You can cook "PANI PURI" using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of "PANI PURI"

1. Prepare FOR of PURI: -.
2. It's 1 cup of suji (semolina).
3. You need 1/2 cup of maida.
4. Prepare as required of Oil.
5. Prepare For of MIXTURE: -.
6. It's 2 of boiled potatoes.
7. It's 1 cup of boiled mung + chana dal.
8. You need 2 tbsp of coriander leaves.
9. You need 2 tbsp of pani puri masala.
10. You need 1 tsp of chaat masala.
11. Prepare FOR of PHUDINA PANI: -.
12. You need 2 cups of coriander leaves.
13. You need 1/2 cup of mint leaves.
14. Prepare 2 tbsp of pani puri masala.
15. You need 2 tbsp of lemon juice.
16. It's 1 tsp of black salt.
17. It's 1 tsp of cumin powder.
18. Prepare FOR of IMLI PANI: -.
19. You need 100 gms of jaggery.
20. It's 1 cup of tamarind pulp.
21. Prepare 1 tsp of chaat masala.
22. Prepare to taste of Black salt.
23. It's to taste of Salt.

Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole in the puri. ANKO's APB Pressing and Heating Machine is equipped with an instant heat-pressing function that is able to form uniformed flatbreads without overcooking the dough. Pani puris are a great snack, served as chat and found on roadside food carts all over India. Start frying the puris, starting first with the puri you first rolled.

"PANI PURI" step by step

1. FOR PURI:- Add semolina in a bowl. Add maida. Mix well. Knead the flour with lukewarm water. Grease dough with oil and keep aside for 20 minutes. Again knead flour for 10 minutes. Then make small puris..
2. FOR MIXTURE: - Mix well all the ingredients..
3. FOR PHUDINA PANI: - Grind well and add 2 glass chilled water..
4. FOR IMLI PANI:- Grind well and add 2 glass chilled water..
5. Serve chilled..

Put one puri in the oil and press lightly. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed. Fried puri of pani puri which is also known as atta golgappa puri (aate ke golgappe) or puchka puri The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or.