How to Prepare Perfect Pani puri

Pani puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.

It is a delight to watch the vendor. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown. You can have Pani puri using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pani puri

1. It's 60 of pani puris or golgappe(readymade).
2. Prepare of For the stuffing-.
3. You need 3 of boiled potatoes.
4. You need 2 tsp of red chilli powder.
5. It's 1 tbsp of coriander leaves.
6. You need of For pani-.
7. You need 1 cup of coriander leaves.
8. Prepare 1/4 cup of pudina.
9. You need 3 of green chillies.
10. You need to taste of Salt.
11. Prepare 2 tsp of black salt.
12. It's 2 of packtes of jaljeera powder.
13. It's 5 of ice cubes.
14. You need of Other ingredients-.
15. It's of Boondi (on top).

Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick.

Pani puri step by step

1. Fry the ready made puries at home.
2. Boil the potatoes add red chilli powder,salt and coarinder leaves.
3. Add coriander leaves, mint leaves, ginger and green chilli little salt in a grinder or blender jar. For a less spicy pani you can skip just 1 chopped green chilli..
4. Add Jaljira and 2 cups water in it and also add ice cubes.
5. Pani puri is a favorite chaat snack of many folks and ours too.

Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating.