Spinach puri chaat. Palak (Spinach) Puri is a whole wheat fried bread made with many different flavors. Adding the spinach with a few spices makes the Puri very yummy and healthy. These puris can be served with.
Puffed up semolina puris filled with boiled potatoes, green moong, date and tamarind chutney and a spicy chatpata masala water.
Learn how to make Spinach Palak Chaat Recipe by Manjula.
Bhavi Parikh and Hiral Bhatt "Rotimatic have made our lives convenient and we are not depended on one person to make rotis.
You can have Spinach puri chaat using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Spinach puri chaat
- It's 1 cup of all purpose flour.
- You need 2 tsp of semolina.
- Prepare 1/4 cup of spinach puree.
- It's of Salt as per taste.
- You need 2 tsp of oil.
- Prepare 1/4 cup of green moong sprout.
- It's 1 tsp of chat masala.
- You need 1 tsp of black salt.
- You need 1 tsp of red chilli powder.
- You need 1 of small cucumber finely chopped.
- Prepare 1 of small tomato finely chopped.
- It's 1 tbsp of tamarind chutney.
- It's 1 tbsp of coriander chutney.
- It's 1/4 cup of namkeen sev.
- You need of Oil for cooking.
Bhel Puri Chaat Recipe, Bhel Poori , How To Make Bhel Puri Chaat Recipe. Bhel Puri is one of the popular chaat in India and it is a delicious mixture. Chaat recipe collection. indian chaat recipes. The word "chaat" is from the Hindi verb "chaatna" which means to lick.
Spinach puri chaat step by step
- First in a bowl,take all purpose flour and semolina.now add 2 tsp oil,Spanish puree and salt mix all ingredients well.Then add little water to make a dough. Mix all ingredients well and make hard dough.Cover it with muslim cloth and keep it aside for about 15 minutes..
- Now take some portion of dough and make ball with it.Repeat this process with remaining dough. Now take a ball and roll it with roller pin. Then take small round cutter and cut small puris with it.make more puris like this..
- Now take a pan,add oil.When oil is getting hot.Fry these puri in it.Until they r fluffy and golden brown in color.puris are ready..
- Now for stuffing - take sprout,add chat masala powder,black salt and some red chilli powder. Then 1 tsp tamarind chutney and 1 tsp coriander chutney. Now Add chopped cucumber and tomato. Mix all ingredients well.stuffing is ready..
- For serving - take one spinach puri,break it on top and make a hole.Then add 1 tbsp sprout stuffing,top it with tamarind chutney,coriander chutney and namkeen sev. Spianvh puri chaat is ready. Enjoy..
Memories associated with food are very unique. The name masala puri reminds me of one such unique thing that happened during my middle school days. Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip. Some places serve it in a paper cone and it's eaten directly from there. Meet chaat, the compulsively delicious South Asian carb salad that represents some of the best of What is chaat?
