Recipe: Appetizing Cheesy coriander chapati

Cheesy coriander chapati. You can use mint coriander chutney as well The ease of making Chapatis and its high nutritional value makes it a highly recommended dish especially for little ones. Chapatis are often had with a side dish and mommies have been experimenting with a lot of variations to impress the picky eaters at home. These are perfect as tiffin box snacks for kids.

For this recipe, you could either use leftover chapati or prepare fresh chapati. Cut the chapati into strips with the help of pizza cutter or knife. Coriander- Mint Chutney- "Green Chutney" This is a healthy, tasty Chutney made from fresh coriander and Mint. You can cook Cheesy coriander chapati using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheesy coriander chapati

1. You need of Ingredients for chapati.
2. You need 2 cups of wheat flour.
3. Prepare 1/4 tsp of red chilli powder.
4. Prepare 1/4 tsp of turmeric powder.
5. Prepare 1 pinch of hing/asafoetida.
6. Prepare 1/4 tsp of chat masala.
7. You need as needed of Salt.
8. Prepare 1/4 tsp of ajwain.
9. It's 1 tbsp of oil.
10. You need of Ingredients for cheesy spice.
11. Prepare 1/4 tsp of red chilli powder.
12. Prepare 1/4 tsp of turmeric powder.
13. It's 1 pinch of hing/asafoetida.
14. You need 1/4 tsp of chat masala.
15. You need as needed of Salt.
16. It's 2 tbsp of coriander leaves.
17. Prepare 2 tbsp of cheese grated.

My kids have named this as "Green Chutney" because of its appealing colour, they love to have this chutney with Dosa/ Idli/ chapati. Prepare chapati and keep it ready. Chop all the vegetables and cut the paneer into cubes. Place the chapati and spread tomato mixture in the center.

Cheesy coriander chapati instructions

1. Combine all ingredients for a chapathi, one by one, and stir well..
2. Then add a little water and knead well..
3. Knead the dough for about 15 minutes to make it small balls..
4. Combine all ingredients for cheesy spice in a bowl and mix well..
5. Put the cheesy spices in the middle of the chapathi flour and roll it. Place the chapathi in dosa pan and cook the chapathi both the sides. Sprinkle more oil on chapathi and let it cook well..
6. Cheesy coriander chapathi ready..

On it place fried makhana, onion, coriander leaves. Squeeze in some lime juice on its top and roll it. Place it on tawa for few minutes and transfer into chopping board and cut into pieces. Now cheesy phool makhana wrap is ready to serve. Cheesy Bean Dip; Cheesy Breakfast Enchiladas; Cheesy Cassava Nachos; CHEESY CHAPATI WRAP; Cheesy Garlic Bread; CHEESY GITHERI ON TOAST; Cheesy Kuku Choma / Chapati Sandwich; Cheesy Mashed Potatoes; CHEESY STUFFED FALAFEL; Cheesy Turkish Eggs; Chevda & Cheddar; Chili Cheese Crostini with a Coriander & Cashew Chutney; Chili Cheese Samosas; Find.