Dahi batata Puri. batata puri recipe with step by step photo and video recipe. a sweet and spicy, yogurt based while i am not huge fan of dahi puri recipe, my husband just loves it. i settle for sev puri recipe, but dahi. Dahi Puri is also known As "dahi batata puri" or "dahi sev puri". This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata.

As the name says, here the golgappa puris are stuffed. Chaat - Dahi Batata Puri. this link is to an external site that may or may not meet accessibility. Ingredients for Dahi Batata Puri Recipe. You can have Dahi batata Puri using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Dahi batata Puri

You need 16 of Puris.
It's as required of Green chutney.
It's as required of Tamarind and dates chutney.
It's as required of Salted boondi.
You need 3 of Potatoes.
Prepare 500 grams of Curd.
Prepare 2 of Onion finely chopped.
Prepare 1 tsp of Chilli powder.
Prepare For of potatoes masala :.
Prepare 1/4 tsp of chilli powder.
You need 1/4 tsp of amchoor powder.
It's to taste of Salt.

Made from deep fried puris which are stuffed with potatoes, moong sprouts, onions Thats just the first part of making dahi batata puri street food. Hi Friends, presenting you Dahi Puri Recipe which we all have eaten at some street food stall or some other ocassion and have wondered how do they make such. Dahi batata puri recipe is a famous chaat recipe that I make whenever we crave some chaat. Dahi Batata Puri Recipe. by TNN.

Dahi batata Puri step by step

Boil the potatoes, peel and mash. add the masalas and chopped onion. Add salt and keep aside..
Put boondi in warm water and leave for 10 minutes. Strain and keep aside..
Whisk curd with 1/2 cup sugar and keep aside..
Make hole in puris. Add a tsp of potatoes masala in each puri..
Pour a big laddle of whisked curd in each puri..
Drizzle with sweet chutney then the spicy green chutney..
Now garnish with soft boondi and chilli powder. Enjoy.

The streets of various parts of India are famous for some lip-smacking chaat delicacies and Dahi Batata Puri is one of them. Dahipuri, or dahi puri, is a snack, originating from the Indian subcontinent, which is especially popular in the state of Maharashtra, India. The dish is a form of chaat and originates from the city of Mumbai. It is served with mini-puri shells (golgappa), which are more popularly recognized from the dish pani puri. Dahi Batata Puri - Snacks and Nibbles I don't think that you have eaten such a tasty Dahi Batata Puri before.