Dry Methi Chapati. Like to know, how to make softy & puffy chapati. Soft fragrant chapati made using wheat flour and kasuri methi. A different one from regular chapati you make.
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Methi paneer dry style is a quick and easy to prepare side dish that goes well with both rice and roti.
Methi paratha can be made easily.
You can cook Dry Methi Chapati using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Dry Methi Chapati
- You need 3 Cups of Wheat Flour.
- You need 1/2 Cup of Dry Methi.
- Prepare 1 Cup of Water.
- You need 1 Tsp of Ajwain.
- It's 1 Tbsp of Ghee.
- It's As per taste of Salt.
If you do not get methi leaves, then substitute spinach (palak). The taste will be different and the parathas won't have the unique methi flavor. Knead very well to a firm dough. The dough should not be soft like a chapati dough.
Dry Methi Chapati instructions
- Combine all the ingredients with flour..
- Make dough and keep for 30 mins..
- Make as Chapati and cook and serve with any side dish..
Fresh hand rolled Methi roti / chapathi that is soft and healthy. How to make Mixed Flour Methi Chapati. Ingredients : Fenugreek leaves (methi), Mixed flour. Description : Rotis with different flour mixed together. Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum).
