Easiest Way to Make Tasty Pani puri or aate ke golgappe

Pani puri or aate ke golgappe. Find Deals on Pani Puri Puri in Groceries on Amazon. golgappa is known by many names - pani ke bataashe (पानी के बताशे), gupchup, puchke, puchki, pani puri and is made by suji/sooji/rava or atta/wheat. Mam atte ke golgappe bnaye leykin kurkure nahi bane. Instead of making atta or soji ke golgappe, you can also make a mix where both atta and sooji are used in equal proportion.

Golgappa is the dough ball that makes the base for Pani Puri. Pani Puri is golgappa stuffed with chutneys and filling. golgappa recipe,aate ke golgappe,aate ke golgappa recipe,atta pani puri recipe,,golgappa recipe in hindi,pani puri recipe,golpgappa pani,aate ki pani puri,pani of pani puri,atta pani puri in hindi. keyword: golgappe banane ki vidhi, pani puri banane ki vidhi, golgappe banane ki recipe, suji aur aate ke golgappe, suji ke golgappe kaise banaye, atta ke golgappe, how to make golgappa crispy in hindi, golgappa recipe in hindi. Lets prepare aloo masala for stuffing. You can cook Pani puri or aate ke golgappe using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pani puri or aate ke golgappe

1. Prepare 1 cup of flour.
2. It's 2 tbsp of semolina.
3. You need to taste of Salt.
4. It's 2 of Boiled potatoes.
5. It's of Chaat masala.
6. It's of Red chilli powder.
7. Prepare 1/2 cup of Onions choppes.
8. Prepare 1 tsp of Green chillies.

Add onion,Cooked White peas,Red chilli Powder,Salt,Chaat Masala,Dahi Bhalla Masala,Tikha Paani,Coriander and mix well. Pani puri is ready to serve. Add masala into puri dip into pani and serve.!!!enjoy!!! Aate ke Golgappe/pani puri Kaise Banaye Recipe in Hindi

Pani puri or aate ke golgappe step by step

1. Take a bowl add flour, semolina, and knead a very hard dough and let it rest for at least 30 minutes.
2. Meanwhile lets prepare up the aloo masala, in a bowl add potatoes, salt, green chillies, chaat masala, red chilli powder and mix and mash well.
3. Once 30 minutes are over make small balls out of it and roll in thin puri shapes. Keep in mind throughout this procedure your dough, balls or the rolled puris must be covered with a moist muslin cloth otherwise they wont be perfect.
4. Then heat oil in a pan and let it heat until it starts to smoke then add the puris and imediately lower the flame. Cook until crisp.
5. Serve with aloo masala and pre prepares golgappa pani..

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