Makki methi Parantha. Methi paratha - learn how to make methi paratha with step by step photos. Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves. Methi paratha can be made easily.
Makki & Methi Parantha Recipe As requested by all, Here is a Detailed video the the Makki and Methi Parantha.
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See how to make soft methi ka paratha in Urdu & English with step by step میتھی پراٹھا.
You can have Makki methi Parantha using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Makki methi Parantha
- It's 1 cup of Makki ka atta.
- Prepare 2 tbsp of Wheat.
- Prepare 1 cup of Chopped methi.
- Prepare 1 of Chopped onion.
- It's 1 tbsp of Green chilli.
- It's 1 tsp of Ginger.
- You need 2 tbsp of Curd.
- It's to taste of Salt ,red chilli.
- You need 1/4 tsp of turmeric powder.
- Prepare 1/2 tsp of garam masala.
- You need 1/4 tsp of carrom seeds.
Preparing Methi Paratha Recipe (Translated in English). Methi paratha recipe - healthy breakfast paratha recipe made with whole wheat flour, fenugreek leaves, boiled mashed potatoes and spiced with some spices. Methi Paratha Recipe, as you may have guessed (thanks to its name), is a type of Indian flatbread made of wheat flour, fresh fenugreek leaves, few spices, oil, and water. Methi / Fenugreek paratha is made using fresh green fenugreek leaves combined with flour.
Makki methi Parantha instructions
- Take a big bowl put all ingredients and mix them nicely to make a smooth dough.
- Make a parantha and roast both sides with desi ghee.serve with white makkhan,curd and ginger pickle.
Fenugreek has numerous health benefits which can help in overall well being. Methi paratha recipe with step by step photos. Super easy to make methi paratha or methi Methi is the hindi name for fenugreek. So methi paratha means whole wheat. What You Need to Make Methi Paratha Recipe Flour: I'm using a mix of whole wheat flour with all-purpose flour (optional) Oil: To be Added in Dough and also to Make the Paratha/Flatbread Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder.
