Suji halwa. Suji ka halwa & it's Indian variations. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients. Sooji Halwa is often made on festivals and to celebrate special occassions!
Semolina, when made sweet, is called sheera.
Several variants of this dish are available under other names in various parts.
Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.
You can have Suji halwa using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Suji halwa
- You need 1 big bowl of semolina.
- Prepare 1 cup of sugar.
- Prepare 1 pinch of salt.
- It's 2 cups of milk.
- You need 1/4 cup of cashew-raisins.
- You need As needed of ghee.
Sheera or suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and The same is known as Suji halwa in North India. South Indian rava kesari or kesari bath is a variation. Suji ka halwa recipe is the most popular halwa in our country. It is very easy and quick recipe and its ingredients are easily available in every household.
Suji halwa instructions
- Dry roast semolina.
- Add ghee and roast well.
- Add milk and sugar boil well.
- Add cashew-raisins and mix well.
- Semolina halwa is ready.
Semolina or Suji is cooked with sugar syrup and. Suji Halwa - दानेदार सूजी का हलवा - Rava Halwa - Quick Rawa Sheera Recipe. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa.
