Roasted Leftover Chapati. Chapatis are abundantly available in almost every Indian household. Though not treated as very But there are ways in which chapatis can be more than just chapati. Believe it or not, you can make.

Use them to make an Indian-style chip and dip or quesadillas instead. This leftover chapatis recipe can help you repurpose your chapatis into. If you have leftover chapatis at your home and don't know what to do with them. You can cook Roasted Leftover Chapati using 2 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Roasted Leftover Chapati

Prepare 2 of chapati (leftover).
You need as needed of desi ghee.

But it's time you realise the full potential of chapatis. If you have leftover chapatis and are totally confused about. Revive leftover chapati with these ideas to give it a new life. Crisp and along with some veggies, is a great pick for a healthy snack.

Roasted Leftover Chapati step by step

Heat tava apply ghee on chapati.roast it from both the sides till golden brown.serve with sabzi..

Heat a pan, put a roti for toast. Press it against the pan using a spatula or cloth, roast both sides until it is crisp. I always have leftover chapati after mealtime and it becomes dry over time. Its a wonderful way to give life to dry chapatis. Stalk the leftover chapatis one over the other and using a sharp knife cut them in quarters.