Leftover Mayo chapati. Chapatis can be used to make some wonderfully healthy, crispy chips! This healthy breakfast dish can be prepared in no time at all by using leftover. Also known as chapati, chappati, chapathi, chappathi, roti, and chapatti, chapatis is an unleavened flatbread that is a popular staple everywhere from Sri Lanka and Bangladesh to Pakistan and India.

If you have leftover chapatis at your home and don't know what to do with them. But it's time you realise the full potential of chapatis. If you have leftover chapatis and are totally confused about. You can have Leftover Mayo chapati using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Leftover Mayo chapati

You need 1 of leftover chapati.
Prepare 1/4 of onion chopped.
Prepare 1/4 of tomato chopped.
Prepare 1/2 of cucumber chopped.
It's 1 spoon of mayonnaise.
It's 1/2 spoon of ketchup.
Prepare 1/4 spoon of green chilli sauce.

I always have leftover chapati after mealtime I do a stir-fry, chapati upma or kothu with leftover chapati. Its a wonderful way to give life to dry chapatis. Stalk the leftover chapatis one over the other and using a sharp knife cut them in quarters. Again cut each of this quarter to halves.

Leftover Mayo chapati step by step

Take a bowl and add all the ingredients to create the mixture..
Take a leftover chapati spread mayo mix on it and fold it in half. Grill it in an electronic griller till golden brown. Serve it with ketchup and tea..

Now you can easily make strips out of the leftover chapatis that have. Leftover food is an unavoidable consequence of living in India. Despite our best efforts to cook only what we need and to eat all that we cook, sometimes it just happens that we are left with leftovers. Niranjan Kumar Phodnichi Poli, Leftover Chapati Recipe (Tadkewali Roti). A dessert with leftover chapati and lentils.