Stuffed gud Jaggery chapati. Gur ki roti recipe with step by step photos - gud ki roti also known as jaggery roti or meethi roti is an easy to prepare tasty roti variety. Basically these are small and slightly thick flatbreads made with jaggery and whole wheat flour. Gud ki roti is made in Punjabi homes. this is a family recipe I am sharing.
Gur parantha is tempting as well as nutritious.
Add almond powder in gur stuffing for more taste.
Gur parantha will be loved by kids as well as you. हिन्दी में पढिये - Gur Paratha - Jaggery Paratha.
You can have Stuffed gud Jaggery chapati using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Stuffed gud Jaggery chapati
- It's 1 cup of wheat flour.
- It's 1/2 cup of gud(Jaggery).
- Prepare as needed of Oil.
- You need as needed of Water to make dough.
how to make jaggery stuffed paratha with step wise pictorial and video method. how to make jaggery stuffed paratha is a simple dessert having its roots in the time when the lavish & fashionable sweets were not introduced much to our society. Fold the other half of chapati and seal the edges with fork. Apply little ghee on the hot tawa, place chapathi and cook it with ghee on both sides on slow flame.
Stuffed gud Jaggery chapati instructions
- In wheat flour put little oil. Mix water & make chapati dough. keep aside.grate Jaggery.keep aside.
- Now roll out chapati from wheat flour.take small amount of Jaggery & put on half portion of chapati. Apply water on sides of chapati. And fold the chapati.as shown in the picture. Cook on tawa at medium heat.turn cook same way other side also. Remove apply oil or ghee cut in half and serve hot..
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Transfer it into a plate and poke it with fork and pour little ghee on top. Now the gud ka paratha is ready to serve. How To Make Gur ka Paratha: Knead the atta as you would for regular chapatis. See great recipes for This recipe is gud for lunch, Gud k Rasgulle, Gud papdi too! Jaggery in moderation has many health benefits, but too much can prove bad for health.
