Pani Puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.

It is a delight to watch the vendor. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown. You can have Pani Puri using 19 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Pani Puri

It's of For Puri dough:-.
You need 1 cup of Rava/ suji.
Prepare 2 tbsp of maida.
Prepare of As per taste Salt.
You need 1/2 tsp of Baking soda.
You need of As required Lukewarm water.
Prepare of For Stuffing:-.
You need 1 of large potato boiled.
You need 1 of onion medium size.
Prepare 1/2 tsp of turmeric powder.
You need 1/2 tsp of chilli powder.
You need of For Pani water:-.
It's 1/2 cup of mint leaves.
You need 1/2 cup of coriander leaves.
You need 2-3 of green chillies.
You need 1 inch of Ginger.
Prepare 1 tsp of Cumin seeds.
You need 1 tsp of pepper.
Prepare of As per taste Lemon juice.

Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. Pani puri or golgappas is my most favorite chaat from childhood.

Pani Puri instructions

Knead the dough for Puri using the above mentioned items..
Knead it well, apply oil and leave it for 15 mins..
Meanwhile, make ready for Stuffing and Pani..
For Stuffing, boil the potatoes and mash it well and add the other ingredients..
Combine all together well and keep it as a mixture..
Next grind all the ingredients for the Pani..
Add water and dilute the mixture as per your taste and add salt, lemon juice..
Now you can start doing the Puri. Knead the dough once and divide it into small portion like we do for chapati..
Dust some flour, take one ball and roll it out. Roll out thin, but not very thin..
First you can fry 1 or 2 puri for checking, whether it becomes fluffy or not. According to that you can increase or decrease the thickness of dough..
After rolling the dough, take round cutter or any round lid to make the puri shape..
Keep the oil in a medium flame, drop the puri and flip over it and cook both sides..
It should have to be in Golden brown colour so that the Puri will be crisp and stiff for long time..
Now make hole in the Puri fill the stuffing and enjoy with Pani..

I used to have them often on the streets and it was something I have thoroughly enjoyed. Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe.