Sabudana and Rajma malpua sandwich with paneer crumble. Paneer sandwich recipe - An easy sandwich made with crumbled paneer, spices, veggies & herbs. This paneer sandwich makes for a quick breakfast or snack and is kids' friendly. Sandwiches are a great alternate to the time consuming traditional Indian breakfasts like paratha, poha, idli, dosa and.

Paneer malpua is a heavenly dessert recipe, which will treat your taste buds with it's tempting flavours. You can pair these malpuas with rabri which, will certainly add on a delicious twist to this traditional delight. Preparing it at home with homemade chena (paneer) will simply amp up the health as well as. You can cook Sabudana and Rajma malpua sandwich with paneer crumble using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sabudana and Rajma malpua sandwich with paneer crumble

You need 1 cup of Sabudana or tapioca pearls soaked overnight.
It's 1/4 cup of rajma or red kidney beans soaked overnight.
It's 3 tablespoon of sooji or semolina.
You need 2 tablespoon of maida/All purpose flour.
You need 3/4 cup of sugar.
You need 50 g of paneer.
You need 1 teaspoon of Ghee.
Prepare As needed of Oil for frying.
You need 1 pinch of salt.
Prepare 1 Teaspoon of saunf or fennel seeds.

One sandwich is more than enough to fill in their tummy! Both these nutrients are very important during their growing period to give that healthy bones. Rajma and Paneer Sandwich by Tarla Dalal. Grilled Paneer Sandwich or paneer sandwich is easy sandwich recipe with paneer stuffing and grilled.

Sabudana and Rajma malpua sandwich with paneer crumble step by step

At first drain the water from the soaked Sabudana and rajma. Then grind them separately into fine paste..
Add the rajma to the Sabudana. Then add the suji and maida. Add the sugar, salt and saunf. add enough water to make a semi thick batter. let the batter rest for half an hour..
Put refined oil into a heated kadhai. Let the oil get warm. Add a spoonful of batter to the kadhai. Put the flame on medium to avoid the Malpua from getting burnt. Fry well on each side..
Put the fried Malpua on paper towels to drain excess oil..
For the paneer crumble, mash the paneer finely. Add a teaspoon of ghee to a kadhai. Ten add a teaspoon of sugar and the mashed paneer into the kadhai. Fry the paneer for 5 minutes. Remove from the kadhai..
To assemble the dessert, put paneer crumble at the bottom. Then add a Malpua on top on the crumble. Again add the crumble on top of the Malpua and repeat this process for two more times. Add a chopped almond on top of the Malpua. Serve hot..

I do add sliced onion, tomato, cucumber some times along with paneer stuffing and grill the sandwich and some times I don't, in this recipe I didn't added tomato, onion while grilling but you can. Malpua is a traditional Indian Pancake made of flour & semolina. It is deep fried & dunked in a sugar syrup to make an irresistible dessert. Malpua is a delectable pancake recipe made from refined flour and semolina. It is then deep fried in Breakfast Recipes Sabudana Khichdi Recipe