Easiest Way to Cook Delicious Pesarattu

Swaadisht Nuskha


Pesarattu. Pesarattu recipe or moong dal dosa, Learn to make Pesarattu is a protein packed healthy breakfast made using whole green gram. It is one of the most commonly eaten Breakfasts from Andhra cuisine. Thus Pesarattu literally means Moong Dal Dosa.

Pesarattu Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and rice. Pesarattu, aka pesara attu or pesara dosa is not very popular, but is super delicious and healthier than regular rice-dal dosas. Pesarattu (Moong dosa/ Green Gram Dosa) - This is a famous Andhra tiffin item. You can have Pesarattu using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pesarattu

  1. You need 1 cup of whole green moong dal.
  2. Prepare 1/2 cup of rice.
  3. It's 2 tbs of chana dal.
  4. Prepare 1/4 tsp of methi/ fenugreek seeds.
  5. Prepare 1 inch of ginger.
  6. Prepare 2-3 of green chilli.
  7. Prepare 1 tsp of cumin seeds.

It is a crepe made either with moong dal(split green gram) or whole green gram lentil. Upma pesarattu is actually a preferred in coastal Andhra location particularly East Godavari and To make the Pesarattu, first you need to soak the green gram and rice overnight or perhaps for at least. 🎦 Pesarattu. Pesarattu recipe is very easy to make. Pesarattu is made from moong dal, chillis and ginger and Upma from sooji.

Pesarattu instructions

  1. Rinse moong dal, chana dal and rice well. Soak whole moong dal, rice, chana dal and fenugreek seeds for 5 to 6 hours or whole night..
  2. Then grind all ingredients together to fine paste including ginger, green chilli, cumin seeds and salt. Add water while grinding..
  3. Mix the batter well. Add water if required to get dosa batter consistency..
  4. Pour a ladeleful of batter on hot tava. Spread it into a circular motion..
  5. You can sprinkle dry curry leaves chutney, finely chopped onion, green chilli over it. Apply some butter or oil if required..
  6. Cook the Pesarattu on both sides..
  7. Serve hot with coconut chutney..

Pesarattu Upma is a traditional breakfast dish of Andhra Pradesh. Pesarattu recipe,dosa made using whole green gram dal,a popular Andhra style recipe. Pesarattu is generally served for breakfast or dinner. Pesarattu is my favourite since my childhood days as amma makes it atleast once in a month. You can grind the batter coarsely and make pesarattu thick like adai too.