Daanedaar rabri / instant rabri. Rabdi or Rabri is a classic traditional Indian dessert. Rabdi is prepared by boiling whole milk on low heat for a long time until it becomes thick in Grease the bottom of the instant pot insert with ghee. Keep stirring the milk and let it come.

Rabri is a popular North Indian sweet made from milk. #Rabri Recipe#Lacchedar Khurchan wali Rabdi # North Indian Special Rabri #Desert # Quik Rabri Learn how to make Rabri at home. Step by step Instant Rabri or Rabdi. Easy recipes for Diwali and Holi. You can have Daanedaar rabri / instant rabri using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Daanedaar rabri / instant rabri

It's 1 litre of milk.
It's 1 cup of milk powder.
Prepare 15-20 of cashews.
It's 15-20 of raisins (optional).
It's of Sugar as per taste.

Instant rabdi made with Paneer and mawa and nuts. The secret to a rich and creamy rabri lies in slowly reduction of milk over the period of time, evaporating all its water content and the stuff that is left behind is a thick and creamy. Rabdi or Rabri Recipe - A classic North Indian dessert recipe made with traditional method. drizzle over few sweets like malpua There are many other instant methods you may find, but the true texture (lachhedar malai) will be missing in that. How to make Rabri or Rabdi Recipe (Step by Step Photos) finally serve rabdi / rabri chilled or hot. notes: firstly, adjust the sugar according to your sweetish. furthermore, add generous amount of dry fruits to make rabdi more rich and flavourful. also never use thin pan while preparing rabdi, as there are high chances for milk to burn.

Daanedaar rabri / instant rabri instructions

Soak cashew in 2 tbsp hot milk and keep aside..
In a heavy bottomed pan boil milk. Keep stirring it and boil. Slow down the gas and let it simmer for a while..
Add milk powder in 1 cup of milk. Make a lumps free paste and slowly pour it into boiling milk. Keep stirring milk about 5 minutes..
Take cashews and milk in a mixture jar and make a fine paste. It should be fine without any lumps or particles..
Pour this mixture into boiling milk, stir it constantly..
In this stage you feel the change in consistency. When milk is about to reach your desired consistency add sugar in it and bring a boil continuously stirring it..
Put raisins in it and turn off the gas. Cover it and keep aside..
Quick and delicious daanedaar rabri is ready to serve. Enjoy hot or chilled..
I serve it hot with hot kesariya jalebi (already posted). This is my favorite combination of sweets which I can enjoy anytime..

Instant Rabri - zauq e pakistan. Rabri Recipe, Learn how to make Rabri (absolutely delicious recipe of Rabri ingredients and cooking method) About Rabri Recipe Rabdi Recipe: Rabri is a milk based, delicious Indian dessert made on festivals and special, celebratory occasions in Indian homes. It is a simple Indian dessert made with. Boil milk in a broad vessel.