Multigrain Choco Cereal | Choco Flakes | bake without oven.
You can have Multigrain Choco Cereal | Choco Flakes | bake without oven using 17 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Multigrain Choco Cereal | Choco Flakes | bake without oven
- Prepare of Liquid mix.
- You need 1/4 cup of milk.
- It's 1/4 teaspoon of baking powder.
- You need Pinch of baking soda.
- You need 3 tablespoons of brown sugar.
- You need 1 teaspoon of vanilla essence.
- It's of Dry mix.
- Prepare 1/2 cup of Wheat flour/gehun atta.
- Prepare 2 tablespoons of Amaranth flour/rajgira atta.
- Prepare 2 tablespoons of Oats powder.
- It's 2 tablespoons of rice flour/chawal atta.
- You need 2 tablespoons of corn meal/makkai atta.
- It's 2 tablespoons of cocoa powder.
- It's 2-3 teaspoon of cold salted butter.
- You need 2-3 spoons of milk.
- Prepare of Stove oven setup.
- Prepare 2 cups of salt.
Multigrain Choco Cereal | Choco Flakes | bake without oven instructions
- In a pan add milk, baking powder, soda and brown sugar. Mix and cook until sugar melts..
- Once milk is cooked add vanilla essence..
- In a bowl add all flours and add butter..
- Mix with a fork or rub with fingers to make crumbly, bread crumb like texture..
- Add milk mixture.
- Add extra milk only, 1 teaspoon at a time if needed. Bring together everything without kneading much..
- Grease a baking pizza plate or any tray that fits in your kadhai..
- Wet your palm and Make small balls. Press them and make small cup like dent. Make them as thin as possible..
- Arrange the prepared choco discs a little apart from each other..
- In the kadhia add 2 cups salt and spread evenly, place a stand that is heat resistant. Keep this setup on low flame. Cover and preheat for 5-7 minutes..
- If using oven, preheat @160°C..
- Place the prepared plate inside the setup. Cover and bake on low flame. If required flip the flakes after 5-7 minutes..
- Bake for 10-12 minutes. They will turn crunchy once cooled..
- Cool and serve with milk or as a snack.
