How to Make Yummy Dhaniya Barfi or Panjiri

Dhaniya Barfi or Panjiri.

You can have Dhaniya Barfi or Panjiri using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients of Dhaniya Barfi or Panjiri

1. You need 1 cup of dhaniya/coriander powder.
2. It's 1 1/4 cup of powdered sugar.
3. You need 1 cup of water.
4. You need 1/2 of desiccated coconut.
5. You need 1/2 tsp of cardamom powder.
6. It's 1 tsp of ghee.

Dhaniya Barfi or Panjiri instructions

1. First of all heat a wok and dry roast the dry coriander powder. It will take around 5-6 minutes or until your get the aroma. Keep aside.
2. Now dry roast the Dessicated coconut and keep aside..
3. Heat a wok, add 1 tsp ghee..
4. When the ghee melts, add sugar, 1 cup of water. Mix well..
5. Add all roasted ingredients to the sugar mixture and mix well. Switch off the flame immediately..
6. You will get a thick paste like that of burfi..
7. Pour the mixture on a greased plate..
8. Tap the plate lightly from all sides..
9. Allow it to set at room temperature for about half an hour..
10. Prasad is ready.
11. Cut the set mixture into pieces and offer the dhaniya burfi to Lord Krishna..