Recipe: Delicious Wheat Choco-Chip Cookies (Eggless)

Wheat Choco-Chip Cookies (Eggless). In a mixing bowl, place a flour siever. Add flour,baking Now take few choco chips and press it on each cookie on top. Simple eggless choco chip cookies that are delicious and crisp on the edges with a soft texture in the center.

There are soft, chewy and slightly cripsy around the edges. Because I and dear husband just love choco chip cookies. As you know that chocolate chip cookies are America's most favorite cookie. You can cook Wheat Choco-Chip Cookies (Eggless) using 9 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Wheat Choco-Chip Cookies (Eggless)

1. It's 1 Cup of Whole Wheat flour.
2. It's 1/4 cup of Salted butter (Room temperature).
3. Prepare 3 Tbsp of brown sugar.
4. Prepare 2 Tsp of Jaggery Powder.
5. Prepare 3 Tsp of Flaxseed Powder.
6. It's 2 Tbsp of Milkmaid.
7. Prepare 1/2 Tsp of Vanilla essence.
8. It's 1/4 cup of choco-chips.
9. Prepare 1/4 cup of chocolate shards.

Whole wheat flour Cupcakes are healthy options than the refined flour options available. Method: In a bowl, mix flour, baking powder and butter with help of finger tips to get bread crumbs like material. Add sugar, choco chips and make dough using little milk. The dough should be firm and soft.

Wheat Choco-Chip Cookies (Eggless) step by step

1. Melt the butter in a small pan at low flame until it turns brown. This process will take around one minute..
2. Let the butter cool down and keep aside..
3. Meanwhile grind flaxseed into a fine powder and mix little water in to it to make a loose paste and keep aside..
4. Now take a big mixing bowl and add brown sugar, jaggery powder and cooled down butter. Whisk nicely..
5. Add flaxseed solution, milkmaid and vanilla essence. Whisk..
6. Now add wheat flour and sieve it to incorporate air so that the cookies made are not very heavy..
7. Also add baking soda, baking powder, chocolate chips and chocolate shards. Mix them nicely to make a dough..
8. Prepare small even size smooth balls out of the dough and place it on the baking tray lined up with butter paper..
9. Now shape your dough balls into desired shape. I am pressing it very lightly downwards because I like a bit thick cookies but if you desire thin cookies then press it accordingly or give any shape with the help of a cookie cutter because now is the only time to set these cookies in a desired shape. Put few chocolate chips on top..
10. Now we will keep this tray in the refrigerator for minimum 30 minutes. Setting time depends totally upon your voltage if you have decent voltage and no power cut off then 30 minute is sufficient otherwise minimum one hour..
11. Please do not skip the above step because setting cookies in the refrigerator will ensure that the cookies will hold their shape when put in oven. When you will take out cookies from the fridge then they will be very hard..
12. Now in a preheated oven, bake these cookies for 10 to 15 minutes depending upon the voltage of your oven at 180°C. Keep an eye after 10 minutes to ensure that cookies are not burnt from below..
13. Please note: You can also make these in cooker or wok like you normally bake cake by putting salt in the cooker followed by a utensil stand with removed gasket and whistle..
14. Transfer the cookies onto a cooling rack and let them cool down at room temperature for about 30 minutes. Once they are properly cool down, then you can transfer it in a airtight glass jar and store for up to 20 days..
15. Enjoy!.

Take sugar and butter in a mixing bowl. Beat well using a hand whisk in the same direction until the mixture is light Eggless chocolate chip cookies, easy to make deliciously crispy vanilla cookies speckled with choco chips. Eggless oatmeal raisin cookies recipe - moist, soft and chewy center with slight crisp on edges, sweet buttery, loaded with plump raisins. I've had a few people mention that their dough is dry and crumbly. First, it should not be crumbly and should look Great recipe.