Bhapa doi (Mango flavoured steam yogurt). OThandai flavoured aamra bhapa Misti doi Bhaapa Mishti doi or sweetened steam yoghurt is very traditional Bengali dessert ,in which I have added powdered. Bhapa Mishti Doi (Nolen Gurer Mishti Doi) is a popular dessert. This Bengali Bhapa Doi is known as Sweet Yogurt with Date Palm Jaggery to rest of the world.

Its a Bengali word where, Bhapa means Steam and Like in summers, when mangoes are in plenty, then I like to add mango puree along with mango pieces in it. In Bengali, 'bhapa' means steamed and 'doi' means yogurt/curds. It is a festive dessert that you can make in a hurry (forget the chilling if you want to serve this dessert in a couple of hours). You can cook Bhapa doi (Mango flavoured steam yogurt) using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bhapa doi (Mango flavoured steam yogurt)

It's 1 cup of hung curd.
You need 1 cup of sweetened condensed milk.
Prepare 1/4 cup of mango puree.
Prepare 1-2 drops of mango essence.
It's 3-4 of pistachios chopped.

Mango Bhapa Doi is a super simple Bengali dessert that can best described as mango flavoured steamed yogurt. Also called Aam Doi, this dessert can rival any Mango Cheesecake while being light on the palate and stomach. Mango Bhapa Doi is a super simple Bengali dessert that can best described as mango flavoured steamed yogurt. Also called Aam Doi, this dessert can rival any Mango Cheesecake while being light on the palate and stomach.

Bhapa doi (Mango flavoured steam yogurt) instructions

Arrange all ingredients..
Now take a mixing bowl, at first mix curd and condensed milk. Beat it very well with hand whisker or spoon. Make sure there is no lump in the mixture. Then add mango puree and mango essence, mix it very well to incorporate everything..
Pour the mixture in ramekin bowls or oven safe bowls. Cover the bowls with aluminium foil so that steam cannot escape. Place the bowls in the cake tin or oven safe plate which is 1/3rd portion filled with water..
Now preheat oven to 350 degree fahrenheit or 180 degree celcius. Place the cake tin into the oven. Steam it for 20 mins. Switch off the flame and keep it inside for another 10 mins. After that take it out from oven and keep it in room temperature for another 20 mins. Now place it in refrigerator for 2 hrs. Garnish with some pistachios and serve it cold..

The Sweet steamed yogurt or Bhapa Doi as we say in Bengali came out much more creamier than usual, thanks to Oikos Greek Yogurt. Garnish with saffron strands and serve. Or with the mango flavored one garnish with pieces of fresh ripe sweet mango. See more ideas about Pudding recipes, Food recipes and Yogurt pudding recipe. Kids Special Recipes Archives - Yummy Tummy.