How to Cook Delicious Red Fish Curry

Red Fish Curry.

You can have Red Fish Curry using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Red Fish Curry

1. Prepare 1 kg of Fish slices.
2. It's 10 of Shallots.
3. You need 1 Tbsp of Ginger garlic , paste.
4. You need 1 of Drumstick sliced.
5. It's 12 of chillies Kashmiri.
6. You need 2 Tbsps of Coriander pwdr.
7. It's 1 tsp of Turmeric pwdr.
8. Prepare 1 of Tamarind lemon small                               sized ball.
9. You need 2 of Tomato sliced.
10. It's pinch of Fenugreek A.
11. You need of Curry leaves.
12. Prepare of Salt.

Red Fish Curry instructions

1. Boil 12 whole kashmiri chillies in 1 cup of water. Let it simmer for 10 minutes. When this cools a bit put chillies without stalks in a grinder.Add 2tbsp coriander pwdr, ginger garlic paste, chopped shallots, turmeric pwdr,2tsp salt.Grind this to a smooth paste without water..
2. Heat 2tbsp oil in a pan. Add 2 pinches of fenugreek.When it turns golden add 2 sprigs of curry leaves. Add chopped tomatoes. Add little salt and saute till oil separates.Add the ground  masala.Wash the grinder jar with little water and pour into pan.Masala should cook in this water and oil should separate.  It will turn deep red at this stage..
3. While masala is being prepared, strain tamarind into a sauce pan or clay vessel (meen chatti).Add a cup pf water and bring to boil..
4. Now add well sauteed masala to the tamarind. Add 3/4 cup water. Stir. Check seasoning. Add fish pieces and drumstick. Bring to boil.Let simmer on low flame for 10-15 minutes. Switch off heat. Garnish with curry leaves and add a drizzle of coconut oil..