Chapati upma. How to make leftover chapati upma It's back, Leftover chapati recipe is back. Remember I never had a better idea than turning the leftover chapati in to a delicious payasam which I still admire so much but this time a savory food that has come up.

Leftover chapati upma recipe, Easy breakfast upma made with cut chapati. You can enjoy in morning or evening. This can also made by fresh or leftover chapati. You can have Chapati upma using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chapati upma

It's 5-6 of Chapati leftovers.
Prepare 2 of onions chopped finely.
Prepare 2-3 of green chillies chopped.
It's 10 of curry leaves.
You need Handful of coriander leaves.
It's to taste of Salt.
You need 1 of sugar.
You need 2 tsp of lemon juice.
You need 1 of rai /mustardseeds.
It's 1 tsp of jeera.
It's 1 tsp of turmeric powder.
It's 1 tsp of garam masala.
It's 1/2 bowl of khobra grated.

Like, share, comment & subscribe my. Chappati upma is an innovative upma recipe with left over chapattis soaked and then cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves.. We usually have few leftover roti or chapathi so that can be transformed into this tasty chapathi upma. I always have leftover chapati after mealtime and it becomes dry over time.

Chapati upma step by step

Grind chapati coarsely in mixie..
Heat oil in kadhai add rai, jeera, onion curry leaves turmeric Powder green chilli mix cook for a min..
When onion becomes soft add chapati salt sugar mix properly cover Cook for some time..
Open add garam masala lemon juice mix it add corriandar leaves grated khopra and serve..

I do a stir-fry, chapati upma or kothu with leftover chapati. Its a wonderful way to give life to dry chapatis. I make it all the time for my sons lunch box and he loves it. Here is how to do it. Phodnichi poli - Leftover chapati upma Maharashtrian policha kuskara recipe.