Easiest Way to Make Perfect Chapati methi wali

Swaadisht Nuskha


Chapati methi wali. Methi chapati , nutritious and healthy gujarati dish. Soft fragrant chapati made using wheat flour and kasuri methi. A different one from regular chapati you make.

Chapati methi wali Once the ingredients are mixed well add water and kneed the dough. This recipe was good, but it's easy to wind up with chapati that are hard and dry. To get chapati that are soft and flexible it is crucial that the skillet is very hot, as per the instructions, so that they are done. You can have Chapati methi wali using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chapati methi wali

  1. Prepare 250 gm of Fenugreek leaves.
  2. You need 1 of green chilli.
  3. It's 2-4 of garlic cloves optional.
  4. You need to taste of Salt.
  5. Prepare as needed of Purified butter for greasing chapatis.
  6. Prepare as needed of Wheat flour.

Atleast with this multigrain chapati we are satisfied that the multi vitamins reach her body and she benifits with it. Thanks again, also share any other ideas if you have for such cases. All ingredients to make chapati for weight loss recipe is easily available in Indian kitchens. We love whole wheat chapati as its quick to make and very healthy.

Chapati methi wali step by step

  1. Clean and wash properly then grind with chilli,garlic,salt.
  2. Take out paste in bowl add flour for kneading soft dough for chapati.add slowly wheat flour in paste. No need extra water.for this..
  3. Keep dough side for 10 min. Now knead once again and make dumplings for chapati.and now roast chapati in hot tawa. Serve hot greased chapati with your fav sabzi..

Chapati is perfect for weight loss. Chapati Recipe, Learn how to make Chapati (absolutely delicious recipe of Chapati ingredients and cooking method) The classic accompaniment in to Indian dishes, chapattis are served steaming hot. Chapati, sometimes also spelled chapatti or called roti, is an ancient unleavened flatbread that's common in Indian, East African, and Caribbean cuisine. The basic recipe includes either all white flour. This methi dal can accompany both chapati as well as jeera rice.