Recipe: Tasty Radish chapati (mullangi masala chapati)

Radish chapati (mullangi masala chapati).

You can cook Radish chapati (mullangi masala chapati) using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Radish chapati (mullangi masala chapati)

1. Prepare 250 gms of radish.
2. Prepare 2 cup of whole wheat flour.
3. Prepare 2 tbsp of oil.
4. It's To taste of Salt according.
5. You need 1/2 tbs of Asafoetida.
6. Prepare 1 tbsp of red chilli powder.
7. It's 1/2 tbs of turmeric powder.
8. It's 2 tbsp of finely chopped green coriander leaves.
9. It's 5 /6 of mint leaves finally chopped.
10. Prepare 1 of green chilli finally chopped.
11. Prepare 1/2 tbs of cumin seeds.
12. You need As needed of Oil for making chapatis as necessary.

Radish chapati (mullangi masala chapati) step by step

1. Wash and peel radish and shred with the help of shredder.
2. In a bowl add all ingredients together mix all well and make dough with the help of some water if needed.
3. Make dough and rest app 20 minutes to cover with lid or cotton cloth.
4. Make small balls of dough and roll thin chapatis.
5. Place tawa on gas when hot place chapati on it and cook it both sides by applying some oil from both sides.
6. Radish chapati is ready for serve you can enjoy it with any veg or curd.