Dal Puri Chat. Easy Dal Puri Recipe At Home Dahi Puri is a very commonly found Indian street food! I have been wanting to do this recipe for my channel for quite some time, but I wanted to put my own twist on it.

Chana dal bhel puri is another delicious variation of bhel apart from Sukha bhel puri and wet version of Bhel puri recipe. It is a popular street food equally popular in most parts of India. masala puri recipe bangalore street style masala poori chaat recipe with detailed photo and video recipe. an extremely popular bangalore or south indian street food chat recipe made with fried puri's and white peas curry. basically a mix of all the chaat ingredients mixed in a savory and spicy ragda curry. it is said it originated in bangalore and mysore region, but has totally taken over. You can cook Dal Puri Chat using 36 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dal Puri Chat

It's 40 of pani puris ki puris.
You need of For dal stuffing :.
You need 11/2 cup of chanadal.
Prepare 2 tbsp of ghee.
You need 2 of cinnamon sticks.
It's 2 of cloves.
It's to taste of Salt.
You need 1/4 tsp of turmeric powder.
It's 1 tsp of red chilli powder.
Prepare 1 of whole lemon juice or 1 tbsp imli paste.
You need of To grind to make masala paste :.
You need 1/4 cup of chopped onion.
You need 2-3 of green chillies.
Prepare 1/2 of " ginger piece.
It's of For khajur (dates) chutney :.
It's 150 gm of red khajur (dates).
Prepare 1 tbsp of jaggery or sugar.
You need 1 tsp of red chilli powder.
It's 1 tsp of roasted cummin seeds powder.
Prepare 1/2 of lemon (juice).
You need to taste of Salt.
You need of For spicy green chutney :.
You need 1/2 cup of phudina (mint) leaves.
You need 1/2 cup of chopped fresh coriander leaves.
You need 6-8 of spicy green chillies.
You need 1 of " ginger piece.
You need 1/2 tsp of black rock salt.
It's 1/2 of lemon (juice).
Prepare to taste of Salt.
It's of Other ingredients for making Chat.
Prepare 1 of big tomato finely chopped.
You need 1 of big onion finely chopped.
It's of Besan sev.
It's of Finely chopped fresh coriander leaves to garnish.
Prepare of Pomegranate pearls.
It's of Chat masala for flavouring.

See great recipes for Gujarati lunch (rasadar aloo sabji, amrakhand, puri, dal, rice) too! The word 'chaat' comes from the hindi word 'chaat' which means to taste or 'chaatna' which means to lick. This one word 'chaat' aptly describes these savory, sweet and tangy snacks as they are finger licking good and no one can eat just one. Chaat or chat (ISO: cāṭ, Hindi: चाट, Urdu: چاٹ، Punjabi: ਚਾਟ, Bengali: চাট) is a savoury snack that originated in India, typically served as an hors d'oeuvre at roadside tracks from stalls or food carts across the Indian subcontinent in India, Pakistan, Nepal, and Bangladesh.

Dal Puri Chat instructions

To prepare chanadal stuffing.. Wash and soak chanadal for 2 hours. Pressure cook with little water,salt (3 whistles).
Add chopped onion and green chillies & ginger pieces in mixer jar. Grind to smooth paste..
Heat oil in kadhai,do tempering (tadka) of cinnamon sticks and cloves. Add grinded paste, saute till ghee comes out. Add turmeric powder, red chilli powder and lemon juice or imli paste. Add little water and boil it..
Add turmeric powder red chilli powder and lemon juice or imli paste. Add little water, salt and boil it for 1 minute. Add boiled chanadal. Cook on slow flame for 5 minutes. Chanadal stuffing is ready to use..
To make khajur chutney.. deseed khajur/dates. Add water and pressure cook for 4 whistles. Cool and grind in mixer jar with red chilli powder, cummin seeds powder,salt and lemon juice with little water to make thick pouring consistency chutney. For spicy green chutney..grind all mentioned ingredients for making it in mixer jar with little water to make smooth thick dropping consistency chutney. Chopped tomato,onion,coriander leaves. Keep all ingredients ready to prepare Dal Puri Chat..
To prepare Dal Puri Chat..make hole in centre in pani puri puris with your thumb. Place in serving plate. Add 1 tbsp of chanadal stuffing in each cavity of puri. On it pour 1 tsp each of khajur chutney and spicy green chutney..
Put little chopped onion and tomatoes pieces. On it sprinkle besan sev, chat masala. Garnish with chopped coriander leaves and pomegranate pearls..
Serve/ Relish Delicious ChanaDal Chat immediately..

With its origins in Uttar Pradesh, India, chaat has become immensely popular in the rest of. Masala puri chaat is one of the most popular chaat recipe and can be easily prepared at home. It is one of my kid's favorite chaat. They enjoyed it so much that day. It can be served as a snack or an appetizer or a meal by itself.