Recipe: Perfect Bengali style Aam er chutney

Bengali style Aam er chutney.

You can have Bengali style Aam er chutney using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients of Bengali style Aam er chutney

1. You need 1 of medium size green mango.
2. It's 1/4 teaspoon of panchforn.
3. You need 1/2 teaspoon of turmeric powder.
4. Prepare 1/2 teaspoon of salt.
5. Prepare 1/2 cup of sugar(if you want very sweet than add more and if you Sweet and tangy then add less.
6. You need 1/2 teaspoon of mustard oil.
7. You need as required of Water.

Bengali style Aam er chutney step by step

1. First, cut slices of mangoes with the skin into medium pieces. Now in a pan add oil, then add the panchforn. Then add the mangoes. Saute it. Now add the turmeric powder and salt. When it becomes a little soft. Add the water and let it boil. When it comes to boil. Add the sugar. Cook it till the mangoes are cooked and sugar gets dissolved. Let it cool. Serve it as a side dish with rice platter..