Recipe: Appetizing Chilli Chapati with Green Peas Gravy

Chilli Chapati with Green Peas Gravy. Cauliflower green peas kurma / cauliflower gravy for chapathi, porri, idly & dosa recipe. Cauliflower Green peas onion Tomato Ginger garlic paste Turmeric powder Red chilli powder Garam masala Coriander powder salt oil. Pumpkin and green peas curry recipe - Spicy curry with pumpkin and green peasMy Indian Taste. salt, green peas, pumpkin, cumin seeds, green cardamoms, chilli.

Health benefits of Peas includes, fresh pea pods are considered as an excellent. dhaba rajma. Chilli Mushroom gravy. soya chunk salna. black chana curry. mint tofu. green peas curry. Spicy chilli mushroom gravy which is so delicious. You can cook Chilli Chapati with Green Peas Gravy using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chilli Chapati with Green Peas Gravy

1. It's 200 grams of wheat flour.
2. You need 100 grams of dry green peas.
3. You need 1 of onion chopped into medium sized cubes.
4. It's 1/2 of capsicum chopped into medium sized cubes.
5. It's 1/2 of tomato finely chopped.
6. Prepare 1 of ginger piece chopped.
7. Prepare 5 of garlic cloves chopped.
8. You need 1 teaspoon of tomato sauce.
9. Prepare 2 teaspoons of red chilli sauce.
10. You need 1 teaspoon of soya sauce.
11. You need Few of coriander leaves.
12. You need 1 of Bay leaf.
13. You need 1 of cinnamon.
14. Prepare 2 of cloves.
15. Prepare 2 teaspoons of garam masala.
16. It's 1 teaspoon of turmeric powder.
17. You need 2 teaspoons of chilli powder.
18. Prepare as required of Salt, water, oil.
19. It's few of mustard seeds.

Green Peas or fresh peas its mittus favourite and this gravy is her favorite too. I made this as a side dish for chapati packing it for my lunch last week and my office collegues just loved it and asked me for the recipe. Green peas paneer gravy tastes at its best with rotis or chapatis. You can make a chapati roll by making the gravy a little thick and adding it in the roll.

Chilli Chapati with Green Peas Gravy instructions

1. Take wheat flour add needed water, salt mix them well. Firm chapatti batter out of it. Roll them into balls. Make chapatti out of it. Cut them into medium-sized pieces..
2. In a dosa pan pour 2 teaspoon oil, add 1 teaspoon of ginger and garlic finely chopped. Saute them well for a minute. Then add 1 onion finely chopped. Roast them for 2 minutes. Now add 1/2 capsicum, salt, 1 teaspoon chilli powder, 1/2 teaspoon turmeric powder, 1 teaspoon garam masala and saute them again for 3 minutes. Keep the stove in medium flame..
3. Then add 1 teaspoon tomato sauce, 2 teaspoon red chilli sauce, 1 teaspoon soya sauce. Saute them well for 2 minutes. Start adding chapatti pieces and mix them well. Roast them well in medium flame for about 5 minutes. Sprinkle some coriander leaves before serving. Restaurant-style chilli chapatti is hot to serve..
4. A good sabji to chapatti is dry green peas gravy. I had soaked dry green peas in water for about 4 hours. Now in a pressure cooker pour 1 teaspoon of oil, add few must a seeds, then add 1 onion and half tomato chopped. Saute them for a minute. Then add the green peas and stir them. I had made a masala paste using smaller pieces of ginger, 2garlic cloves, 1 bay leaf, 2 slices of coconut. Ground them all into a fine paste using mixie..
5. Finally add 1teaspoon garam masala, 1/2 teaspoon turmeric powder, 1 teaspoon chilli powder, ground coconut paste and salt as needed. Pour enough water and close the cooker. After 2 whistles the gravy is ready..
6. Tasty chilli chapati with green peas gravy is ready. You too try it in your home. Kids will enjoy this recipe..

In the mixy jar, add coconut, cashew, cinamon, poppy seeds, red chili, green chilli and add water and grind to a fine paste. In a pan add butter, after. Here's a very healthy chapathi made with spinach. It is always hard to get my daughter to eat the greens. Since she loves chapathis I try to make it with spinach or incorporate any other greens and give it to her.