Recipe: Appetizing Homemade Pani puri and Pani

Homemade Pani puri and Pani.

You can cook Homemade Pani puri and Pani using 27 ingredients and 8 steps. Here is how you cook it.

Ingredients of Homemade Pani puri and Pani

1. Prepare For of Puri:.
2. It's 1/4 Cup of Maida.
3. You need 1/4 Cup of Suji.
4. You need 1/4 tsp of Salt.
5. You need 1 Pinch of Baking Soda.
6. Prepare 1/2 cup or as required of Water to knead the dough.
7. It's As required of Oil - To Deep Fry Pani Puri.
8. It's For of Pani:.
9. It's Handful of Mint Leaves.
10. Prepare Handful of Coriander Leaves.
11. Prepare 1-2 of Green Chillies (Depending on Taste).
12. Prepare 1/2 cup or As required of Tamarind Pulp (Imli ka pani).
13. You need 1 of Garlic clove.
14. You need 1/2 inch of Ginger.
15. You need 1 tablespoon of Lemon Juice.
16. You need 1 Tablespoon of Cumin (Jeera Powder).
17. You need 1 Tablespoon of Coriander Powder.
18. You need to taste of Red Chilli powder.
19. It's 1 tsp of Black pepper.
20. It's 1 tsp of Sea Salt.
21. You need to taste of Salt.
22. It's 1 Tsp of Amchoor Powder.
23. Prepare 1/2 or 1 cup of Real Green Mango Aampanna (optional).
24. You need For of Stuffing:.
25. It's 3-4 of Potatoes boiled.
26. It's 1 medium of Onion Chopped (optional).
27. You need 1 tsp of Cumin (Jeera Powder).

Homemade Pani puri and Pani step by step

1. In a mixing bowl take all the ingredients for puri and knead the soft dough. Rest the dough for 30 minutes to half an hour. Cover the dough with damp cloth..
2. After that start making puri by rolling it into a bid disk and then cut it into round shape with a container lid or cookie cutter/ glass etc..
3. Heat oil in a kadhai and deep fry the puris in a hot oil on high flame..
4. Blend mint, coriander, ginger and garlic in a mixer, also add tamarind pulp..
5. Strain the blended mixture through strainer so that we can get smooth water..
6. Add all the spices mentioned and aampanna to it and the water is ready..
7. For stuffing: Boil 3-4 potatoes and mash it, add chopped onions (optional), cumin ground, chat masala, 1 tbsp saunf and strained mint extract, mix well and here the stuffing is ready..
8. All puris, pani and stuffing is ready to serve. Enjoy it with family..