Easiest Way to Make Tasty Pea curry Pulao Karela and chapati

Pea curry Pulao Karela and chapati.

You can have Pea curry Pulao Karela and chapati using 28 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pea curry Pulao Karela and chapati

1. It's 100 gm of peas.
2. It's 100 gm of Paneer.
3. It's 1 of Tomato.
4. Prepare 1 of Onion.
5. It's 1 inch of Ginger.
6. You need to taste of Salt.
7. It's to taste of Turmeric powder.
8. It's to taste of Red chilli powder.
9. Prepare 1 tsp of Garam masala.
10. It's 1 tsp of Coriander leaves.
11. You need 1 tsp of Cumin seeds.
12. You need of Chapatti.
13. You need 1 bowl of Wheat flour.
14. It's as needed of Water.
15. You need of Karela.
16. Prepare 5 of Karela pieces.
17. It's 1 of Onion.
18. Prepare 1 of Tomato.
19. It's to taste of Salt.
20. Prepare to taste of Red chilli powder.
21. Prepare to taste of Turmeric powder.
22. Prepare 1 tsp of Mango powder.
23. You need of Pulav.
24. Prepare 1 bowl of Rice.
25. Prepare as needed of Cooking Oil.
26. Prepare 1 tsp of Cumin seeds.
27. Prepare handful of Peas.
28. It's 1 of Onion.

Pea curry Pulao Karela and chapati step by step

1. Grind onions tomatoes and ginger in a mixer to a fine paste..
2. In a pan heat cooking oil. Add cumin seeds. When cumin seeds splutter put grinded paste and stir for 3-4 minutes Add dry masale and stir well. Now add Peas and paneer and water. Cover with lid. Cook for 15 minutes or till done..
3. In a mixing bowl add wheat flour and water and make a soft dough..
4. Now make balls of dough and Flatten it with the help of rolling pin and roast on a griddle on both sides..
5. Chop karela in ring shape, salt it and keep aside for 4 hours. After 4 hours rinse well in running water and squeeze excess water by pressing them between your palms..
6. Heat oil in a karahi and put karela and stir for two minutes and then add chopped onion and dry masala. Cover it for 5 minutes. Now Add tomato to this mixture and mix well and cook for 15 minutes. Switch off the flame when done..
7. In a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour. Now add tomato, paneer and peas and salt, red chilli powder and cover with lid and cook for 15 minutes or till rice is done. Pulav is ready.
8. Serve hot this dinner platter..