Easiest Way to Make Yummy Dahi puri

Dahi puri. a typical serving of dahi puri mainly consists of curd, green chutney, tamarind or sweet chutney and finely chopped onions and tomatoes. firstly the puffed puri's shell is broken at the top and is filled with. Dahi Puri is also known As "dahi batata puri" or "dahi sev puri". This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata. dahi puri recipe is a popular Mumbai street food.

Dahipuri, or dahi puri, is a snack, originating from the Indian subcontinent, which is especially popular in the state of Maharashtra, India. The dish is a form of chaat and originates from the city of Mumbai. Dahi Puri is a popular Indian snack made of dahi and crispy puris. You can cook Dahi puri using 23 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Dahi puri

1. You need of For puri:-.
2. You need 1 cup of rava.
3. You need 3/4 cup of wheat flour.
4. Prepare to taste of Salt.
5. It's Pinch of baking soda.
6. You need of Water to knead.
7. You need of For filling:-.
8. You need 1 bowl of curd.
9. It's 1/2 tsp of salt.
10. It's 1 tbsp of sugar.
11. You need 2 of big potatoes boiled.
12. It's 1 cup of kabuli chana boiled.
13. You need to taste of Salt.
14. Prepare 1 tsp of roasted cumin pdr.
15. You need 3/4 tsp of red chilli pdr.
16. You need 1 tsp of chat masala.
17. You need 1/2 cup of pomegranate seeds.
18. It's 1 of small onion chopped.
19. It's 1 of tomato chopped.
20. You need 1/2 cup of coriander leaves chopped.
21. Prepare 1/2 cup of green chutney.
22. Prepare 1/2 cup of sweet chutney.
23. You need 1/2 cup of fine sev.

Learn how to make/prepare Dahi Puri by following this easy recipe. Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. The dish is a form of chaat and originates from the city of Mumbai. It is served with mini-puri shells (golgappa), which are more popularly recognized from the dish pani puri.

Dahi puri instructions

1. Mix all under for puri and knead a dough. Cover with a damp cloth and keep aside for half an hour..
2. After half an hour knead the cough again and take chapati size ball and roll it(not so thick and not too thin). Cut circles with a cutter or any bowl..
3. Place the circles in a plate and cover with damp cloth. Heat oil in a kadai, when hot add the circles and press it with the laddle(it will puff up).
4. Turn the other side and fry till crisp. Keep the flame on medium..
5. Add sugar and salt to the curd and mix well. Strain it through strainer(this will give silky texture).
6. Mash potatoes and add the kabuli chana and salt and mix well..
7. Add cumin pdr, red chilli pdr, chat masala and mix well. Adjust accordingly to your taste..
8. Ready all the items. Green chutney and khatti-meeti chutney..
9. Make a hole in the puri and fill it with potato stuffing. Add meeti dahi on it..
10. Add chipped onions, tomato and top with green chutney..
11. Add meeti chutney, sev, anar and top again with dahi. And some coriander leaves..
12. Enjoy dahi puri..
13. Yummm.

Dahi puri is conveniently easy to prepare and may be assembled prior to a party for simple assembly and cooking. Cooks place a small hole in the top of each puri, or round flat bread. Dahi Puri is a Bombay Chaat dish that is wonderfully sweet, salty, spicy and cooling at the same time… When I think of Dahi Puri, I think of a dish perfect in its union of flavors. Dhai Puri Recipe, Dahi Sev Batata Puri, How To Make Dhai Puri Recipe. Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra.