Cauliflower stuffed ragi chapati. These scrumptious Stuffed Nachni parathas are made out of nachni and whole wheat flour, and stuffed with a flavourful vegetable filling of cauliflower To make dough for Stuffed Nachni Roti, take a deep bowl. Into it add ¼ cup of nachni flour also known as ragi flour. Nachni flour is full of protien.
Paratha literally means buttery layers of cooked flour.
Spread Butter on one of the Chapattis.
Spoon the Spicy Cauliflower Masala on the Chapati.
You can have Cauliflower stuffed ragi chapati using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cauliflower stuffed ragi chapati
- Prepare 1 cup of Ragi flour.
- It's 1 cup of water.
- Prepare a pinch of salt.
- You need Grated of cauliflower.
- It's Finely chopped of coriander leaves.
Cover it with the other Chapati and lightly roll it with a rolling pin. Stuffed chapatis are a very innovative way of serving the regular rotis with sabzi for kids. Make small balls out of the dough. Now using the chapathi maker or a rolling pin.
Cauliflower stuffed ragi chapati instructions
- Boil the water to a rolling boil. Add salt and ragi flour little by little. Close it till it is warm. Then knead it to a soft dough..
- Grate the cauliflower. Par boil with salt add finely chopped coriander leaves. Let it be dry..
- Take little dough roll it thinly spread the cauliflower stuffing keep one more thinly made Chappathi and close the edges with water..
- Cook it in the tawa apply ghee on top. Serve it with raita, curd. Very healthy.
Recipe for chettinad style Cauliflower Milagu Pirattal, Cauliflower Pepper Fry Recipe made with homemade masala. Recipe with step by step pictures. Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. It goes so good with plain rice, roti, chapati, naan or plain paratha. This easy to make curry is a favorite at my home & is made very often for a quick dinner.
