Chapati, Oats Churma Modak. Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve. In order to get the best texture and flavour, use coarsely ground wheat flour, and when frying the balls of dough make sure you remove them from. / Chapati Ladoo Recipe - Policha Ladoo Recipe - Roti Churma Ladoo Recipe. Chapati Ladoo Recipe - Policha Ladoo Recipe - Roti Churma Ladoo Recipe.

बची हुई रोटी से बनाये लड्डू This delicious delicacy is quite popular in Maharashtra. Being prepared with whole wheat flour churma, the dish marks its auspiciousness as it is prepared by many households on several festive occasions. You can cook Chapati, Oats Churma Modak using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chapati, Oats Churma Modak

You need 1 of chapati chopped.
You need 1/2 cup of roasted rolled Oats.
You need 1/4 cup of chopped jaggery.
You need 3 of cardamoms.
You need 1/4 tsp of nutmeg grated.
It's 1 tbsp of chopped roasted Almond, Cashews and raisins.
Prepare 1 tsp of ghee.
Prepare as required of Rose petals to garnish.

Also, please note that preparing the dish two days prior makes it taste better. Churma Ladoo is a special delicacy of Gujarat and Rajasthan. I make Churma modak from this Churma mixture with little changes. In Maharashtra Churma Ladoo is made during ganesh festival.

Chapati, Oats Churma Modak step by step

Grind chopped chapati, Oats, jaggery, cardamom, dryfruits, raisins and nutmeg in mixer grinder. Remove in plate, add ghee and mix well till binding texture. Fill in modal mould by pressing with fingers to give nice shape of modak..
Healthy Shahi Modak is ready to serve Serve in a plate and garnish with rose petals, and Serve To Shree Ganesha..

I wanted to try this Kesari Modak last year itself but somehow got missed so tried it yesterday and we all loved it so much. It is nothing but rava kesari used as stuffing for a kozhukattai shaped in the form of modak. Also I bought this modak mould and the red one last year from a local supermarket so wanted to use it now. Different types of laddoos and modaks are made during the festival to welcome Lord Ganesha. On this festival, I wanted to make churma laddoo by using ragi and oats.