Beetroot masala puri. You can serve these beetroot puri like the way we serve regular pooris. With potato curry or chickpea curry or any sabzi or gravy like matar paneer. Add the chopped beetroot in a grinder or blender jar.

But every now and then I try to make variations with pooris like the other time I made Palak Poori (Spinach) which was well received at home and with my readers. Masala puri, spinach puri, beetroot puri and mango puri are made by mixing them in wheat flour. Beetroot Kurma, nutritionally rich beetroot is cooked in coconut based masala gravy. You can cook Beetroot masala puri using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beetroot masala puri

You need 1 cup of atta.
You need 1 of large beetroot.
Prepare 1/2 inch of ginger finely chopped.
It's 1/2 tsp of jeera (cumin seeds).
It's 1 tsp of red chilli powder.
Prepare 1 tbsp of oil.
You need to taste of Salt.
It's as required of Water.
You need as required of Oil for frying.

This is a simply delicious gravy and is a perfect accompaniment for chapati, poori or any Indian bread varieties. Rich color of beetroot makes this dish completely appetizing and appealing. It's totally rich in quantity and the taste is delectable. Beetroot Masala Curry is a simple one pot flavoured curry which goes well with reic, chapathi, poori etc.

Beetroot masala puri instructions

Rinse peel and roughly chop beetroot in a blender jar.
Take atta,salt,jeera,red chilli in a mixing bowl add beetroot puree also add oil add very less water after you mix with puree..
Mix and knead to a soft dough cover and let the dough rest for 20 minutes..
Now divide the dough in small sized balls take one dough ball flatten it and spread some oil on it..
Heat oil in a pan gently slid poori on the oil then with the slotted spoon gently turn over fry the other side..
Serve with masala puri with aloo sabzi,curd or any veg gravy of your choice..

It is a nutrient side dish or curry made with the goodness of beetroot cooked together in an aromatic green gram dal with added spices. This is a different method from usually prepared ways, in which coconut is used for binding. It is another interesting recipe which can be made with. Beetroot is one of my favorite vegetable and I must have said this umpteen times by now, you have to see the beets recipe I posted, Beetroot Juice, Beets Soup, Beets Cutlet, Beetroot Stir Fry, Beetroot Paratha, Beetroot Rice, Beetroot Dal, so now what you think? And the most I like is beets fry and beetroot dal for the simple reason that it's most easy beetroot recipe to prepare.