Raw mango chutney (कच्चे आम की चटनी). I'm sharing the recipe for it. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice The ingredients for mango chutney recipe are easily available in the kitchen. If you do not have fresh coconut, use desiccated coconut like I have done.
Take Mangoes, Peel and chop them finely.
Raw Mango Chutney are a favourite accompaniment to most Indian meals.
Each region of India has a specific way of making it.
You can have Raw mango chutney (कच्चे आम की चटनी) using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Raw mango chutney (कच्चे आम की चटनी)
- You need 2 Cup of Raw mangoes.
- It's 2 Cup of Fresh coriander.
- Prepare 1 Cup of Mint.
- Prepare 2-3 of Green chilli (chopped).
- It's 1 of Red chilli.
- Prepare 2 Inch of Ginger (chopped).
- It's 5-6 cloves of Garlic.
- It's 1/4 tsp of sugar.
- It's 1/2 tsp of Black salt.
- Prepare 1/2 tsp of cumin.
- Prepare to taste of Salt.
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Raw mango chutney (कच्चे आम की चटनी) instructions
- Clean mint and coriander and remove hard stems.waah nicely under running water..
- Add all the Ingredients in a blender and blend to make a smooth chutney...
- Add just a tbsp of water if required to blend the ingredients...
- Transfer the chutney in air tight container and ready to serve...(store refrigerator for up to a week).
Learn how to make Raw Mango Chutney recipe with Shudh Desi Kitchen. Watch Step by Step Video, Pictures and Special Recipe Note. How to Make Achar Chutney: अगर आपको आम का अचार पसंद है तो आपको कच्चे आम की अचारी चटनी का स्वाद जरुर पसंद आएगा। The mango is roasted on direct flame. This provides little smoky, charred flavor to the chutney. It is little messy to roast on flame.
