Kuttu ki poori. Ingredients in Kuttu ki Puri Recipe: Made with 'sendha namak' or rock salt, which is specially used in making vrat food. Kuttu ki puri has buckwheat flour mixed with potatoes. Kuttu ki Poori Recipe with step by step photos.
During festivals, only certain flours can be used and one of them is kuttu ka atta.
Kuttu Ki Poori- Crisp delicious poori made with buckwheat flour, potato and spices.
Kuttu ki poori is specially made for fasting like Navaratri, Janmashtami, Shivaratri , Ekadashi and other religious.
You can cook Kuttu ki poori using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Kuttu ki poori
- It's 2 cup of kuttu flour.
- Prepare 1 of boiled potato.
- Prepare 1 tsp of salt.
- You need 1/2 tsp of black pepper.
- You need 1 of green chilli chopped.
- Prepare as needed of Water.
- It's as needed of Oil.
Kuttu Ki Poori Recipe, Learn how to make Kuttu Ki Poori (absolutely delicious recipe of Kuttu This Kuttu Ki Poori recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. The Kuttu ki Puri is popular during festivals like Janmashtami and Navratri. Its amazing what world wide web has done for the gourmands. For The Puri: Sieve the flour in a bowl with the help of a flour siever.
Kuttu ki poori step by step
- Add all ingredients except water.mix it.now add some water and make dough for poori..
- After that make small balls from dough.make round shape small chapati with the help of roller..
- Now heat the oil in a wok.deep fry all poories.serve it with curd or cucumber raita or aloo vegetable..
Kuttu ki puri recipe or vrat ki poori - a Serving suggestion: During the vrat or Hindu fasting, kutti ki puri can be served with plain yogurt or side dishes like dahi arbi, dahi aloo. Kuttu ki Puri is a gluten free Buckwheat flatbread. It is an easy recipe to make. This is a Falihar, a food eaten on days of fast as grains are not eaten. Kuttu ki poori or buckwheat puri is a staple food during fasting like Navratri, Ekadashi.
